(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Thai Cucumber Salad is a refreshing, vibrant dish perfect for any occasion. Crisp cucumbers, tangy red onion, and sweet carrots come together with a zesty rice vinegar dressing. The cilantro adds a burst of freshness, while lime juice and red pepper flakes give it a delightful kick. This salad is quick to make and bursting with flavors that will leave your taste buds dancing. Let's dive in!
Thai Cucumber Salad Recipe
Ingredients:
- 2 large sliced thin cucumbers
- 1 cup sliced thin red onion
- 1 cup julienned carrots
- 1/4 cup chopped cilantro
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tbsp freshly squeezed lime juice
- 1 tsp salt
- 1 tsp red pepper flakes
Instructions:
- In a large mixing bowl, combine the sliced cucumbers, red onion, carrots, and cilantro.
- In a small bowl, whisk together the rice vinegar, sugar, lime juice, salt, and red pepper flakes until the sugar is dissolved.
- Pour the dressing over the vegetables and toss to coat evenly.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
What You Will Need
What you will need to make Thai Cucumber Salad
- Cucumbers: Provide a refreshing crunch and absorb the dressing well, making them the perfect base for this salad.
- Red onion: Adds a sharp, tangy flavor that balances the sweetness of the dressing and the freshness of the cucumbers.
- Carrots: Offer a slight sweetness and vibrant color, enhancing both the taste and visual appeal of the salad.
- Cilantro: Brings a fresh, herbaceous note that complements the other ingredients and adds depth to the overall flavor.
- Rice vinegar: Essential for the dressing, it provides a mild acidity that brightens the flavors of the vegetables.
- Sugar: Balances the acidity of the vinegar and lime juice, adding a touch of sweetness to the dressing.
- Lime juice: Adds a zesty, citrusy kick that enhances the freshness of the salad.
- Red pepper flakes: Introduce a subtle heat that contrasts nicely with the cool, crisp vegetables.
Tools and Instruments Required
What tools/instruments will be needed to make Thai Cucumber Salad Recipe
- Mixing bowl: Essential for combining cucumbers, onions, carrots, and cilantro evenly.
- Whisk: Needed to blend rice vinegar, sugar, lime juice, salt, and red pepper flakes smoothly.
- Knife: Crucial for slicing cucumbers, onions, and julienning carrots precisely.
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Measuring cups: Ensures accurate portions of vinegar, sugar, and other ingredients.
Thai Cucumber Salad
A refreshing and tangy Thai cucumber salad that's perfect for a light meal or a side dish.
Print
Jump to comment
Equipment
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 large cucumbers sliced thin
- 1 cup red onion sliced thin
- 1 cup carrots julienned
- 1/4 cup cilantro chopped
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tbsp lime juice freshly squeezed
- 1 tsp salt
- 1 tsp red pepper flakes
Instructions:
- In a large mixing bowl, combine the sliced cucumbers, red onion, carrots, and cilantro.
- In a small bowl, whisk together the rice vinegar, sugar, lime juice, salt, and red pepper flakes until the sugar is dissolved.
- Pour the dressing over the vegetables and toss to coat evenly.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
Notes:
For extra crunch, add some chopped peanuts or cashews on top before serving.
Nutrition value:
Calories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed, but don't add the dressing.
- Store the vegetables in an airtight container in the fridge.
- Keep the dressing in a separate container.
- Combine just before serving.
Freezing Instructions
- Not recommended for freezing. Fresh veggies lose their crunch.
Adding a pinch of toasted sesame seeds to the Thai cucumber salad can give it a subtle nutty flavor that complements the rice vinegar dressing beautifully.
Frequently Asked Questions
FAQ:
How long does this salad keep in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.
Can I use a different type of vinegar?
Yes, apple cider vinegar or white vinegar works too, but the flavor will be slightly different.
Is this salad spicy?
It has a mild kick from the red pepper flakes, but you can adjust the amount to your taste.
Can I add other vegetables?
Absolutely! Bell peppers, radishes, or even cherry tomatoes make great additions.
Is this salad vegan?
Yes, all the ingredients are plant-based.
0 thoughts on “Thai Cucumber Salad Recipe”