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Craving something cozy yet exotic? My Thai beef stew hits all right notes! Imagine tender chunks of beef swimming in rich, fragrant coconut milk broth, infused with aromatic red curry spices. Hearty potatoes and carrots add satisfying texture, while fish sauce provides that umami kick. This one-pot meal transforms simple ingredients into a comforting dish bursting with bold flavors. Perfect for chilly evenings or when you're yearning for culinary adventure without leaving home. Let's dive into this mouthwatering recipe!
Ingredients for Thai Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adds hearty flavor and texture to the stew, a staple ingredient for a beef stew.
- Coconut milk: Infuses a rich and creamy texture, adds a hint of sweetness, balances the spices, and enhances the overall flavor profile.
- Beef broth: Provides a savory base, intensifies the beefy taste, adds depth to the stew, and keeps the meat moist.
- Red curry paste: Brings a bold and aromatic Thai flavor, adds heat and complexity, a key element for an authentic Thai taste.
- Fish sauce: Enhances umami flavor, adds depth and complexity, provides a salty kick, a crucial ingredient in Thai cuisine.
- Soy sauce: Adds a savory and salty taste, enhances the umami flavor, complements the beef and other ingredients in the stew.
- Garlic: Infuses a pungent and aromatic flavor, adds depth and complexity, a fundamental ingredient in many savory dishes.
- Ginger: Adds a warm and spicy kick, provides a fresh and zesty flavor, complements the beef and spices beautifully.
- Carrots: Adds sweetness and color, provides a slight crunch, balances the richness of the stew, and offers essential nutrients.
- Potatoes: Add heartiness and substance, absorb flavors well, contribute to the stew's texture, and make the dish more filling.
- Onion: Enhances the overall flavor profile, adds sweetness and depth, a versatile ingredient that complements the other flavors.
- Brown sugar: Balances the flavors, adds a touch of sweetness, enhances the depth of the stew, and helps to round out the dish.
Read more: Spicy Thai Peanut Sauce Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for prepping and chopping the vegetables and meat for the stew.
Thai Beef Stew
A flavorful and hearty Thai-inspired beef stew.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef stew meat cut into chunks
- 1 can Coconut milk
- 2 cups Beef broth
- 1 tbsp Red curry paste
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 2 cloves Garlic minced
- 1 inch Ginger grated
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 1 tbsp Brown sugar
Read more: Instant Pot Massaman Curry Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil and brown the beef chunks.
- 2. Add the garlic, ginger, and onion. Cook until fragrant.
- 3. Stir in the red curry paste, fish sauce, soy sauce, and brown sugar.
- 4. Pour in the coconut milk and beef broth. Bring to a boil.
- 5. Add the carrots and potatoes. Reduce heat and simmer for about 2 hours, or until the beef is tender.
- 6. Serve hot with rice or bread.
Notes:
Adjust the level of curry paste to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 700IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Can You Make Thai Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the Thai beef stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Thai beef stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Coconut milk in this thai beef stew adds a rich creaminess and subtle sweetness that complements the savory flavors of the dish.
Common Questions About This Flavorful Thai Dish
FAQ:
Can I use a different type of meat for this Thai beef stew?
Yes, you can substitute the beef with chicken, pork, or tofu for a different flavor.
How spicy is this Thai beef stew with the red curry paste?
The level of spiciness can be adjusted by adding more or less red curry paste to suit your taste.
Can I make this Thai beef stew ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together.
Is this Thai beef stew freezer-friendly?
Absolutely! This stew freezes well, just make sure to cool it completely before storing it in a freezer-safe container.
What can I serve with this Thai beef stew?
This stew pairs well with steamed rice, jasmine rice, or even some crusty bread to soak up the delicious broth.
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