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If you're craving something fresh, zesty, and packed with flavor, this Thai Beef Salad is just the ticket. Imagine tender slices of grilled beef mingling with crisp cherry tomatoes, cucumber, and a tangy lime juice dressing. It's a perfect balance of savory, sweet, and spicy that will leave your taste buds dancing. Let's dive into this vibrant dish that's as easy to make as it is delicious.
Thai Beef Salad Recipe
Ingredients:
- 1 lb thinly sliced beef sirloin
- 1 cup halved cherry tomatoes
- 1 cup sliced cucumber
- 1 cup thinly sliced red onion
- 1 cup chopped fresh cilantro
- 3 tbsp fish sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp sugar
- 1 tsp chili flakes
Instructions:
- Grill the beef slices over high heat for about 2-3 minutes on each side. Set aside to rest.
- In a mixing bowl, combine cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, mix fish sauce, lime juice, sugar, and chili flakes to make the dressing.
- Slice the grilled beef thinly and add to the salad bowl.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately.
What You Will Need
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What you will need to make Thai Beef Salad
- Beef sirloin: Provides a rich, savory flavor and tender texture, making it the star protein of the salad.
- Cherry tomatoes: Adds a burst of sweetness and juiciness, balancing the savory beef.
- Cucumber: Offers a refreshing crunch and mild flavor, complementing the other ingredients.
- Red onion: Brings a sharp, tangy taste and crunchy texture, enhancing the salad's complexity.
- Cilantro: Adds a fresh, herbaceous note, tying together the flavors with its unique aroma.
- Fish sauce: Provides a salty, umami depth, essential for authentic Thai flavor.
- Lime juice: Adds zesty acidity, brightening the dish and balancing the richness of the beef.
- Sugar: Introduces a touch of sweetness, balancing the acidity and heat.
- Chili flakes: Adds a spicy kick, enhancing the overall flavor profile with heat.
Tools and Instruments Required
What tools/instruments will be needed to make Thai Beef Salad Recipe
- Grill: Essential for cooking beef slices quickly, giving them a smoky flavor and perfect sear.
- Mixing bowl: Needed to combine vegetables and beef, ensuring even distribution of flavors.
- Small bowl: Ideal for mixing the dressing ingredients thoroughly before adding to the salad.
- Tongs: Useful for flipping beef on the grill and tossing salad ingredients without bruising them.
- Knife: Crucial for slicing beef thinly and chopping vegetables uniformly.
- Cutting board: Provides a stable surface for safely cutting beef and vegetables.
Thai Beef Salad Recipe
A refreshing and spicy Thai beef salad that's perfect for a light meal.
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Ingredients:
Main Ingredients
- 1 lb Beef sirloin thinly sliced
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber sliced
- 1 cup Red onion thinly sliced
- 1 cup Fresh cilantro chopped
Dressing Ingredients
- 3 tbsp Fish sauce
- 2 tbsp Lime juice freshly squeezed
- 1 tbsp Sugar
- 1 tsp Chili flakes
Instructions:
- 1. Grill the beef slices over high heat for about 2-3 minutes on each side. Set aside to rest.
- 2. In a mixing bowl, combine cherry tomatoes, cucumber, red onion, and cilantro.
- 3. In a small bowl, mix fish sauce, lime juice, sugar, and chili flakes to make the dressing.
- 4. Slice the grilled beef thinly and add to the salad bowl.
- 5. Pour the dressing over the salad and toss well to combine.
- 6. Serve immediately.
Notes:
For a more authentic taste, use Thai bird's eye chili instead of regular chili flakes.
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Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Grill beef slices and let them cool.
- Slice vegetables and store in an airtight container.
- Prepare dressing and refrigerate in a small jar.
- Combine everything just before serving.
Freezing Instructions
- Grill beef slices and let them cool completely.
- Place beef slices in a freezer-safe bag.
- Label and freeze for up to 3 months.
- Thaw beef in the fridge overnight before using.
Using fish sauce in the dressing not only adds a savory depth but also enhances the natural sweetness of the cherry tomatoes.
Frequently Asked Questions
FAQ:
How long should I marinate the beef?
No marination needed, just grill it directly.
Can I use a different cut of beef?
Yes, flank steak or ribeye works well too.
Is there a substitute for fish sauce?
Soy sauce can be used, but the flavor will differ.
How spicy is this salad?
It's mildly spicy, but you can adjust chili flakes to taste.
Can I make this salad ahead of time?
Best served fresh, but you can prep ingredients a few hours in advance.
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