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This Texas Sheet Cake is a chocolate lover's dream, perfect for any occasion. Imagine a rich, moist cake topped with a decadent, fudgy frosting that melts in your mouth. It's easy to make, feeds a crowd, and leaves everyone asking for seconds. Let's dive into this classic Southern treat that brings joy with every bite.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 13x18 inch baking sheet.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- In a saucepan, melt butter. Add water and cocoa powder, and bring to a boil. Remove from heat.
- Pour the cocoa mixture over the dry ingredients and mix well.
- Add buttermilk, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a saucepan, melt butter. Add cocoa powder and milk, and bring to a boil. Remove from heat.
- Stir in powdered sugar and vanilla extract until smooth.
- Pour the frosting over the warm cake and spread evenly. Let cool before serving.
What You Will Need
- All-purpose flour: Provides structure and stability to the cake, ensuring it holds together while remaining soft and tender.
- Sugar: Sweetens the cake and helps create a moist texture by retaining moisture during baking.
- Baking soda: Acts as a leavening agent, helping the cake rise and become light and fluffy.
- Unsalted butter: Adds richness and flavor, while also contributing to the cake's tender crumb.
- Water: Helps dissolve the cocoa powder and butter, creating a smooth mixture for the batter.
- Unsweetened cocoa powder: Provides the deep chocolate flavor essential for a classic Texas sheet cake.
- Buttermilk: Adds tanginess and moisture, reacting with baking soda to help the cake rise.
- Eggs: Bind the ingredients together, adding structure and richness to the cake.
- Vanilla extract: Enhances the overall flavor, adding a subtle sweetness and depth.
- Powdered sugar: Sweetens the frosting, creating a smooth and creamy texture that spreads easily over the cake.
- Milk: Thins the frosting to a spreadable consistency while adding a bit of creaminess.
Read more: Texas Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Texas Sheet Cake Recipe
- Baking sheet: Ensures even baking and provides a large surface area for the cake, crucial for the sheet cake's thin layers.
- Saucepan: Used to melt butter and mix cocoa, water, and milk, creating the base for both the cake and frosting.
- Mixing bowl: Essential for combining dry ingredients and mixing the batter, ensuring a smooth and consistent texture.
- Whisk: Helps to blend ingredients thoroughly, preventing lumps and ensuring a smooth batter and frosting.
- Spatula: Useful for spreading the batter evenly in the baking sheet and for smoothing the frosting over the cake.
Texas Sheet Cake
A rich and moist chocolate cake that's perfect for gatherings.
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Equipment
- Baking Sheet
- Mixing bowl
- Saucepan
- Whisk
Read more: Texas Beef Stew
Ingredients:
Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
Frosting
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 13x18 inch baking sheet.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- In a saucepan, melt butter. Add water and cocoa powder, and bring to a boil. Remove from heat.
- Pour the cocoa mixture over the dry ingredients and mix well.
- Add buttermilk, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a saucepan, melt butter. Add cocoa powder and milk, and bring to a boil. Remove from heat.
- Stir in powdered sugar and vanilla extract until smooth.
- Pour the frosting over the warm cake and spread evenly. Let cool before serving.
Notes:
This cake is best served warm. You can add chopped nuts to the frosting if you like.
Nutrition value:
Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 55mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 40gVitamin A: 300IUCalcium: 40mgIron: 2mg
Read more: Texas Cowboy Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bake the cake as directed.
- Let it cool completely.
- Cover tightly with plastic wrap.
- Store at room temperature for up to 2 days.
Freezing Instructions
- Bake and cool the cake.
- Wrap in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Frost after thawing.
Using buttermilk in the Texas Sheet Cake not only adds a slight tang but also helps keep the cake incredibly moist.
Frequently Asked Questions
FAQ:
How do I store leftover Texas Sheet Cake?
Cover it tightly and keep it at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze Texas Sheet Cake?
Yes, wrap it well in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Can I use a different type of milk instead of buttermilk?
Yes, you can use regular milk with a tablespoon of vinegar or lemon juice to mimic buttermilk.
What size baking sheet should I use?
A 13x18 inch baking sheet works best for this recipe.
Can I add nuts to the frosting?
Absolutely, chopped pecans or walnuts make a great addition to the frosting.
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