(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Texas Sausage Kolaches are a delightful treat that brings a taste of the Lone Star State right to your kitchen. These savory pastries, filled with cooked sausage links, are perfect for breakfast or a snack. The soft, slightly sweet dough pairs perfectly with the savory sausage, creating a mouthwatering combination that’s hard to resist. Let's dive into making these delicious bites!
Texas Sausage Kolaches Recipe
Ingredients:
- 1 packet active dry yeast
- 1/4 cup warm water
- 1 cup warmed milk
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 beaten eggs
- 4 cups all-purpose flour
- 1 tsp salt
- 12 cooked sausage links
Instructions:
- Dissolve yeast in warm water and let sit for 5 minutes.
- In a large bowl, combine milk, sugar, melted butter, and beaten eggs. Add the yeast mixture.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces. Flatten each piece and wrap it around a sausage link.
- Place kolaches on a baking sheet and let rise for another 20 minutes.
- Bake for 15-20 minutes, or until golden brown.
What You Will Need
Read more: Texas Caviar Recipe
What you will need to make Texas Sausage Kolaches
- Active dry yeast: Essential for dough rising, creating a fluffy, airy texture in the kolaches.
- Warm water: Activates the yeast, kickstarting the fermentation process.
- Warmed milk: Adds richness and tenderness to the dough, enhancing flavor.
- Sugar: Feeds the yeast, helping the dough rise and adds a touch of sweetness.
- Melted butter: Provides moisture and a rich, buttery flavor to the dough.
- Beaten eggs: Adds structure and richness, making the dough soft and tender.
- All-purpose flour: Forms the base of the dough, giving it structure and elasticity.
- Cooked sausage links: The savory filling that makes these kolaches hearty and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Texas Sausage Kolaches Recipe
- Mixing bowl: Essential for combining ingredients and allowing dough to rise properly.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Whisk: Useful for beating eggs and mixing wet ingredients thoroughly.
- Baking sheet: Needed to bake kolaches evenly and prevent sticking.
- Rolling pin: Helps flatten dough pieces evenly for wrapping around sausages.
- Kitchen towel: Covers dough during rising periods to maintain warmth and moisture.
Texas Sausage Kolaches Recipe
A delicious Texan pastry filled with savory sausage.
Print
Jump to comment
Pin This
Ingredients:
Dough
- 1 packet active dry yeast
- 1/4 cup warm water
- 1 cup milk warmed
- 1/2 cup sugar
- 1/2 cup butter melted
- 2 eggs beaten
- 4 cups all-purpose flour
- 1 tsp salt
Filling
- 12 sausage links cooked
Instructions:
- 1. Dissolve yeast in warm water and let sit for 5 minutes.
- 2. In a large bowl, combine milk, sugar, melted butter, and beaten eggs. Add the yeast mixture.
- 3. Gradually add flour and salt, mixing until a soft dough forms.
- 4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- 5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- 6. Preheat oven to 375°F (190°C).
- 7. Punch down the dough and divide it into 12 equal pieces. Flatten each piece and wrap it around a sausage link.
- 8. Place kolaches on a baking sheet and let rise for another 20 minutes.
- 9. Bake for 15-20 minutes, or until golden brown.
Notes:
Best served warm.
Read more: Texas Cowboy Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough and let it rise.
- Shape kolaches with sausage links.
- Place on baking sheet, cover with plastic wrap.
- Refrigerate overnight.
Freezing Instructions
- Bake kolaches as directed.
- Let cool completely.
- Wrap each kolache in plastic wrap.
- Place wrapped kolaches in a freezer bag.
- Freeze up to 3 months.
- Reheat in oven at 350°F for 15 minutes.
For an extra kick, try adding a slice of jalapeño or a sprinkle of cheddar cheese inside each kolache before baking. It adds a delightful twist to the traditional recipe!
Frequently Asked Questions
FAQ:
How long does the dough need to rise?
The dough needs to rise for about 1 hour or until it doubles in size.
Can I use different types of sausage?
Yes, you can use any cooked sausage you prefer.
Do I need to pre-cook the sausage?
Yes, the sausage should be cooked before wrapping it in the dough.
Can I freeze the kolaches?
Yes, you can freeze them after baking. Just reheat before serving.
What can I serve with kolaches?
They go well with mustard, ketchup, or even a side salad.
0 thoughts on “Texas Sausage Kolaches Recipe”