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If you're looking for a vibrant, zesty dish that packs a punch, this Texas Caviar Recipe is your go-to. Perfect for parties or a casual snack, it's a colorful mix of black-eyed peas, black beans, corn, and fresh veggies, all tossed in a tangy dressing. Trust me, once you try it, you'll be hooked!
The name of the recipe: Texas Caviar Recipe
Ingredients:
- 1 can drained and rinsed black-eyed peas
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup halved cherry tomatoes
- 1 cup diced bell pepper
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large mixing bowl, combine the black-eyed peas, black beans, corn, cherry tomatoes, bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, cumin, salt, and black pepper.
- Pour the dressing over the bean mixture and toss to coat evenly.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
What You Will Need to Make This Dish
Read more: Cowboy Caviar Recipe
What you will need to make Texas Caviar
- Black-eyed peas: Adds a hearty texture and earthy flavor, making the dish filling and nutritious.
- Black beans: Provides a creamy texture and rich taste, complementing the other ingredients.
- Corn: Adds sweetness and a satisfying crunch, balancing the flavors.
- Cherry tomatoes: Brings a burst of juiciness and acidity, enhancing the overall freshness.
- Bell pepper: Adds a crisp texture and mild sweetness, contributing to the colorful presentation.
- Red onion: Provides a sharp, tangy flavor, adding depth to the mix.
- Cilantro: Adds a fresh, herbaceous note, brightening up the dish.
- Olive oil: Acts as the base for the dressing, adding richness and helping to meld flavors.
- Red wine vinegar: Adds acidity and tang, balancing the richness of the olive oil.
- Garlic powder: Infuses the dish with a subtle, savory depth.
- Cumin: Adds a warm, earthy flavor, giving the dish a slight smoky note.
Essential Tools and Instruments
What tools/instruments will be needed to make Texas Caviar Recipe
- Mixing bowl: Essential for combining all the ingredients evenly, ensuring every bite has a balanced mix of flavors.
- Small bowl: Perfect for whisking together the dressing ingredients before adding them to the main mixture.
- Whisk: Helps blend the dressing ingredients smoothly, ensuring a consistent flavor throughout the dish.
- Colander: Necessary for draining and rinsing the canned beans and corn, removing excess liquid and salt.
- Knife: Used for chopping vegetables like bell peppers, onions, and tomatoes into bite-sized pieces.
- Cutting board: Provides a stable surface for safely chopping all the fresh ingredients.
Texas Caviar
A zesty and colorful bean salad that's perfect for parties and potlucks.
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Ingredients:
Main Ingredients
- 1 can Black-eyed peas drained and rinsed
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 cup Cherry tomatoes halved
- 1 cup Bell pepper diced
- 1/2 cup Red onion diced
- 1/4 cup Cilantro chopped
- 1/4 cup Olive oil
- 1/4 cup Red wine vinegar
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- In a large mixing bowl, combine the black-eyed peas, black beans, corn, cherry tomatoes, bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, cumin, salt, and black pepper.
- Pour the dressing over the bean mixture and toss to coat evenly.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes:
Serve with tortilla chips or as a side dish. Adjust seasoning to taste.
Read more: Texas Casserole Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the Texas Caviar as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Place Texas Caviar in a freezer-safe container.
- Freeze up to 2 months.
- Thaw in the refrigerator overnight before serving.
Texas Caviar actually originated in the 1940s, created by a New York chef who wanted to give black-eyed peas a gourmet twist.
Frequently Asked Questions
FAQ:
How long does Texas Caviar last in the fridge?
It lasts about 3-4 days when stored in an airtight container.
Can I use fresh corn instead of canned?
Yes, fresh corn works great. Just cook it first.
Is there a substitute for red wine vinegar?
Apple cider vinegar or lime juice can be used as substitutes.
Can I make this recipe spicy?
Add diced jalapeños or a dash of hot sauce for some heat.
Is it possible to make this dish ahead of time?
Absolutely, making it a day ahead enhances the flavors.
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