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If you're craving a hearty, comforting meal that brings a taste of the South to your table, this Texas Casserole Recipe is just what you need. Packed with ground beef, black beans, corn, and topped with a golden layer of cornbread, it's a one-dish wonder that’s sure to satisfy. Perfect for busy weeknights or a cozy weekend dinner, this casserole is easy to make and even easier to love. Let's dive in and get cooking!
Texas Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 package prepared according to package instructions cornbread mix
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, black beans, corn, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Prepare the cornbread mix according to the package instructions and spread it evenly over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Texas Cowboy Casserole Recipe
What you will need to make Texas casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Black beans: Provides fiber, texture, and a subtle earthy taste, complementing the beef.
- Corn: Adds sweetness and a bit of crunch, balancing the savory elements.
- Salsa: Brings a tangy, spicy kick, tying all the flavors together.
- Shredded cheddar cheese: Melts into a gooey, rich layer, adding creaminess and depth.
- Cornbread mix: Forms a golden, slightly sweet topping, contrasting the savory filling.
Essential Tools and Instruments
What tools/instruments will be needed to make Texas Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly and quickly.
- Mixing bowl: Needed to combine the beef, beans, corn, and salsa thoroughly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Spatula: Useful for spreading the cornbread mix evenly over the casserole.
- Oven: Bakes the casserole to perfection, ensuring the cornbread is golden brown.
Texas Casserole Recipe
A hearty and delicious Texas-style casserole that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 package Cornbread Mix prepared according to package instructions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, black beans, corn, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Prepare the cornbread mix according to the package instructions and spread it evenly over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. You can customize it by adding your favorite vegetables or spices.
Read more: Texas Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with beans, corn, and salsa.
- Assemble the casserole up to the cheese layer.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add cornbread mix and follow baking instructions.
Freezing Instructions
- Assemble the casserole completely, including cornbread layer.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 30-35 minutes until heated through and cornbread is golden.
For a twist, add a layer of sour cream between the meat mixture and cornbread topping. It adds a creamy texture and extra flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works just as well.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I use instead of black beans?
Pinto beans or kidney beans are good alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
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