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If you're craving something hearty, cheesy, and packed with flavor, this Tex Mex Tater Tot Casserole is your answer. Imagine layers of seasoned ground beef, black beans, and corn, all topped with crispy tater tots and gooey cheddar cheese. It's a one-dish wonder that’s perfect for busy weeknights or casual gatherings. Let's dive in and make this comfort food classic!
The name of the recipe: Tex Mex Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can drained and rinsed black beans
- 1 can drained corn
- 2 cups shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a baking dish, layer the beef mixture, black beans, corn, and 1 cup of shredded cheese.
- Top with an even layer of tater tots.
- Bake in the preheated oven for 30 minutes, then sprinkle the remaining cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Tex Mex Casserole Recipe
What you will need to make Tex Mex Tater Tot Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Taco seasoning: Provides a blend of spices that give the dish its signature Tex Mex taste.
- Black beans: Adds texture, fiber, and a mild earthy flavor that complements the beef.
- Corn: Brings sweetness and a bit of crunch, balancing the savory elements.
- Shredded cheddar cheese: Melts to create a gooey, cheesy layer that ties all the flavors together.
- Tater tots: Forms a crispy, golden topping that adds texture and makes the dish fun to eat.
Tools and Instruments Required
What tools/instruments will be needed to make Tex Mex Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it cooks through without clumping.
- Baking dish: Holds all the layers together, allowing for even baking and a cohesive casserole.
- Oven: Provides the necessary heat to bake the casserole, melting cheese and crisping tater tots.
- Spatula: Useful for stirring beef, mixing ingredients, and spreading layers evenly in the baking dish.
Tex Mex Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 2 cups Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a baking dish, layer the beef mixture, black beans, corn, and 1 cup of shredded cheese.
- Top with an even layer of tater tots.
- Bake in the preheated oven for 30 minutes, then sprinkle the remaining cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Tex Mex Ramen Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, add taco seasoning.
- Layer beef, beans, corn, cheese in baking dish.
- Cover with foil, refrigerate up to 24 hours.
- Add tater tots before baking.
Freezing Instructions
- Assemble casserole without tater tots.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Add tater tots, bake as directed.
For an extra kick, try adding a layer of sliced jalapeños between the beef mixture and tater tots. It adds a nice heat without overpowering the dish.
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