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Ever thought about combining Tex-Mex flavors with ramen noodles? This Tex-Mex Ramen Casserole is a game-changer! It's a delightful mash-up of ground beef, black beans, corn, and salsa, all topped with gooey shredded cheese. Perfect for a quick weeknight dinner, this dish brings a burst of flavor and a bit of fun to your table. Let's dive in!
The name of the recipe: Tex Mex Ramen Casserole Recipe
Ingredients:
- 2 packs discard seasoning packets ramen noodles
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn kernels
- 1 cup salsa
- 1 cup cheddar or mexican blend shredded cheese
- 1 packet taco seasoning
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked ramen noodles, seasoned beef, black beans, corn, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly. Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Tex Mex Beef Stew Recipe
What you will need to make Tex Mex Ramen Casserole
Ramen noodles: These provide a quick, easy base, soaking up all the flavors while adding a satisfying texture to the casserole.
Ground beef: Adds hearty protein and rich flavor, making the dish filling and delicious.
Black beans: Offer a creamy texture and earthy taste, boosting protein and fiber content.
Corn kernels: Add sweetness and a bit of crunch, balancing the savory elements.
Salsa: Brings tangy, spicy notes, tying all the ingredients together with a zesty kick.
Shredded cheese: Melts into a gooey, delicious topping, adding richness and creaminess.
Taco seasoning: Infuses the dish with classic Tex Mex flavors, enhancing every bite.
Tools and Instruments Required
What tools/instruments will be needed to make Tex Mex Ramen Casserole Recipe
- Large skillet: Needed to brown the ground beef and mix in the taco seasoning.
- Mixing bowl: Essential for combining the cooked ramen, beef, beans, corn, and salsa.
- Baking dish: Used to transfer the mixture and bake it in the oven.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Tex Mex Ramen Casserole Recipe
Ingredients:
Main Ingredients
- 2 packs Ramen noodles discard seasoning packets
- 1 lb Ground beef
- 1 can Black beans drained and rinsed
- 1 cup Corn kernels frozen or canned
- 1 cup Salsa
- 1 cup Shredded cheese cheddar or Mexican blend
- 1 packet Taco seasoning
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked ramen noodles, seasoned beef, black beans, corn, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly. Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Army Stew Ramen Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ramen noodles and ground beef as per recipe.
- Combine all ingredients except cheese.
- Store mixture in an airtight container.
- Refrigerate up to 2 days.
- When ready, transfer to baking dish, top with cheese, and bake.
Freezing Instructions
- Prepare the recipe up to the baking step.
- Place mixture in a freezer-safe dish.
- Cover tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight.
- Bake as directed, adding 10-15 minutes if needed.
For a fun twist, crush some tortilla chips and sprinkle them on top of the casserole before baking for an extra crunchy texture.
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