(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Tex Mex Casserole is a hearty, flavor-packed dish that’s perfect for busy weeknights or casual gatherings. Combining ground beef, black beans, corn, and salsa with a cheesy topping, it’s a crowd-pleaser that’s both easy to make and satisfying. The taco seasoning gives it a zesty kick, while the cooked rice adds a comforting texture. You’ll love how quickly this comes together and how delicious it tastes!
Tex Mex Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1 cup cooked rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir well.
- In a large mixing bowl, combine the cooked beef, black beans, corn, salsa, cooked rice, and half of the shredded cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Tex Mex Beef Stew Recipe
What you will need to make Tex Mex Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Black beans: Provides fiber and a creamy texture, complementing the beef and adding nutritional value.
- Corn: Adds sweetness and a bit of crunch, balancing the savory elements.
- Salsa: Brings in a tangy, spicy kick, tying all the flavors together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness and depth.
- Taco seasoning: Infuses the dish with classic Tex Mex spices, enhancing the overall taste.
- Cooked rice: Acts as a hearty base, absorbing flavors and adding bulk to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Tex Mex Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Mixing bowl: Needed to combine the cooked beef, beans, corn, salsa, rice, and cheese.
- Baking dish: Used to bake the casserole mixture evenly in the oven.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Tex Mex Casserole Recipe
A hearty and flavorful Tex Mex casserole that's perfect for family dinners.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 1 cup Salsa
- 1 cup Shredded Cheddar Cheese
- 1 packet Taco Seasoning
- 1 cup Cooked Rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir well.
- In a large mixing bowl, combine the cooked beef, black beans, corn, salsa, cooked rice, and half of the shredded cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This Tex Mex Casserole is great for meal prep and can be stored in the fridge for up to 3 days.
Read more: Keto Tex Mex Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning.
- Combine beef, beans, corn, salsa, rice, and half the cheese.
- Store mixture in an airtight container in the fridge for up to 2 days.
- When ready to bake, transfer to a baking dish, top with remaining cheese, and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Place in a freezer-safe container or wrap tightly with foil.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight, then bake at 375°F (190°C) for 25-30 minutes until heated through and cheese is bubbly.
For an extra kick, add a handful of crushed tortilla chips on top before baking. They add a delightful crunch and enhance the Tex Mex flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add chopped jalapeños or use a spicier salsa.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
Is it possible to freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
What can I serve with this casserole?
Serve with a side salad or tortilla chips.
0 thoughts on “Tex Mex Casserole Recipe”