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Teriyaki Sauce Recipe Teriyaki Sauce Recipe

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Teriyaki Sauce Recipe

I whip up a quick, flavorful teriyaki sauce with soy sauce, brown sugar, honey, and a touch of garlic and ginger. Perfect for glazing meats or drizzling over veggies!

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Teriyaki sauce is a game-changer in my kitchen. This sweet, savory, and slightly tangy sauce can elevate any dish, from stir-fries to grilled meats. With just a few pantry staples, you can whip up a batch of this delicious sauce in no time. Trust me, once you make it at home, you'll never go back to store-bought. Let's dive in!

Teriyaki Sauce Recipe

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water (for cornstarch slurry)

Instructions:

  1. In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
  4. Add the slurry to the saucepan and stir well.
  5. Continue to cook until the sauce thickens, about 2-3 minutes.
  6. Remove from heat and let cool before using.

What You Will Need

What you will need to make teriyaki sauce

  • Soy sauce: Provides the salty, umami base essential for authentic teriyaki flavor.
  • Brown sugar: Adds sweetness and depth, balancing the salty soy sauce.
  • Honey: Enhances sweetness while adding a slight floral note.
  • Rice vinegar: Introduces acidity, cutting through the sweetness and balancing flavors.
  • Sesame oil: Adds a nutty, rich aroma, enhancing the overall flavor profile.
  • Garlic: Provides a pungent, savory undertone that complements the sweetness.
  • Ginger: Adds warmth and a slight spiciness, enhancing the sauce's complexity.
  • Cornstarch: Thickens the sauce, giving it a glossy, smooth texture.

Tools and Instruments Required

What tools/instruments will be needed to make Teriyaki Sauce Recipe

  • Saucepan: Essential for combining and heating ingredients to create a smooth, thick sauce.
  • Measuring cups: Ensures precise amounts of soy sauce, water, and other liquids for balanced flavor.
  • Measuring spoons: Necessary for accurate measurements of smaller ingredients like sesame oil and vinegar.
  • Whisk: Helps to mix ingredients thoroughly, preventing lumps in the sauce.
  • Garlic press: Efficiently minces garlic, ensuring even distribution and flavor in the sauce.
  • Small bowl: Used to create the cornstarch slurry, which thickens the sauce.
teriyaki-sauce-recipe

Teriyaki Sauce Recipe

Homemade teriyaki sauce that's perfect for marinades, stir-fries, and dipping.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine Japanese
Servings 4 servings
Calories 60 kcal

Equipment

  • Saucepan
  • Small Bowl

Ingredients:  

Main Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water (for cornstarch slurry)

Instructions: 

  • In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  • Bring to a simmer over medium heat, stirring occasionally.
  • In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
  • Add the slurry to the saucepan and stir well.
  • Continue to cook until the sauce thickens, about 2-3 minutes.
  • Remove from heat and let cool before using.

Notes:

Store in an airtight container in the fridge for up to a week.

Nutrition value:

Calories: 60kcalCarbohydrates: 12gProtein: 1gFat: 1gSodium: 800mgPotassium: 50mgSugar: 10gCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Sauce, Teriyaki
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the sauce as directed.
  • Let it cool completely.
  • Store in an airtight container.
  • Refrigerate for up to one week.

Freezing Instructions

  • Pour cooled sauce into a freezer-safe container.
  • Leave some space for expansion.
  • Freeze for up to three months.
  • Thaw in the refrigerator overnight before use.

Adding a touch of pineapple juice to the teriyaki sauce can enhance its sweetness and add a subtle tropical flavor.

Frequently Asked Questions

FAQ:
How long does this teriyaki sauce last in the fridge?
It lasts about two weeks when stored in an airtight container.
Can I use this sauce as a marinade?
Yes, it works great as a marinade for chicken, beef, or tofu.
Is there a substitute for rice vinegar?
Apple cider vinegar or white wine vinegar can be used as substitutes.
Can I make this sauce gluten-free?
Use tamari or a gluten-free soy sauce to make it gluten-free.
How do I make the sauce thicker?
Add a bit more cornstarch slurry and cook until it reaches your desired thickness.

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