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Teriyaki sauce is a game-changer in my kitchen. This sweet, savory, and slightly tangy sauce can elevate any dish, from stir-fries to grilled meats. With just a few pantry staples, you can whip up a batch of this delicious sauce in no time. Trust me, once you make it at home, you'll never go back to store-bought. Let's dive in!
Teriyaki Sauce Recipe
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
Instructions:
- In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
- Bring to a simmer over medium heat, stirring occasionally.
- In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
- Add the slurry to the saucepan and stir well.
- Continue to cook until the sauce thickens, about 2-3 minutes.
- Remove from heat and let cool before using.
What You Will Need
Read more: Keto Salmon Noodle Teriyaki Recipe
What you will need to make teriyaki sauce
- Soy sauce: Provides the salty, umami base essential for authentic teriyaki flavor.
- Brown sugar: Adds sweetness and depth, balancing the salty soy sauce.
- Honey: Enhances sweetness while adding a slight floral note.
- Rice vinegar: Introduces acidity, cutting through the sweetness and balancing flavors.
- Sesame oil: Adds a nutty, rich aroma, enhancing the overall flavor profile.
- Garlic: Provides a pungent, savory undertone that complements the sweetness.
- Ginger: Adds warmth and a slight spiciness, enhancing the sauce's complexity.
- Cornstarch: Thickens the sauce, giving it a glossy, smooth texture.
Tools and Instruments Required
What tools/instruments will be needed to make Teriyaki Sauce Recipe
- Saucepan: Essential for combining and heating ingredients to create a smooth, thick sauce.
- Measuring cups: Ensures precise amounts of soy sauce, water, and other liquids for balanced flavor.
- Measuring spoons: Necessary for accurate measurements of smaller ingredients like sesame oil and vinegar.
- Whisk: Helps to mix ingredients thoroughly, preventing lumps in the sauce.
- Garlic press: Efficiently minces garlic, ensuring even distribution and flavor in the sauce.
- Small bowl: Used to create the cornstarch slurry, which thickens the sauce.
Teriyaki Sauce Recipe
Homemade teriyaki sauce that's perfect for marinades, stir-fries, and dipping.
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Ingredients:
Main Ingredients
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
Instructions:
- In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
- Bring to a simmer over medium heat, stirring occasionally.
- In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
- Add the slurry to the saucepan and stir well.
- Continue to cook until the sauce thickens, about 2-3 minutes.
- Remove from heat and let cool before using.
Notes:
Store in an airtight container in the fridge for up to a week.
Read more: Instant Pot Teriyaki Chicken Recipe Guide
Nutrition value:
Calories: 60kcalCarbohydrates: 12gProtein: 1gFat: 1gSodium: 800mgPotassium: 50mgSugar: 10gCalcium: 20mgIron: 0.5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour cooled sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator overnight before use.
Adding a touch of pineapple juice to the teriyaki sauce can enhance its sweetness and add a subtle tropical flavor.
Frequently Asked Questions
FAQ:
How long does this teriyaki sauce last in the fridge?
It lasts about two weeks when stored in an airtight container.
Can I use this sauce as a marinade?
Yes, it works great as a marinade for chicken, beef, or tofu.
Is there a substitute for rice vinegar?
Apple cider vinegar or white wine vinegar can be used as substitutes.
Can I make this sauce gluten-free?
Use tamari or a gluten-free soy sauce to make it gluten-free.
How do I make the sauce thicker?
Add a bit more cornstarch slurry and cook until it reaches your desired thickness.
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