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Teriyaki Marinade and Sauce is a game-changer in the kitchen. This blend of soy sauce, brown sugar, mirin, and honey creates a perfect balance of sweet and savory. Infused with garlic and ginger, it’s versatile enough to use as a marinade or a sauce. Ready to elevate your dishes? Let’s dive in!
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp mixed with 2 tbsp water cornstarch
Instructions:
- In a saucepan, combine soy sauce, brown sugar, mirin, honey, garlic, and ginger.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 5 minutes.
- Add the cornstarch mixture and whisk until the sauce thickens.
- Remove from heat and let cool. Use as a marinade or sauce.
What You Will Need
Read more: Teriyaki Sauce Recipe
What you will need to make teriyaki marinade and sauce
- Soy sauce: Provides the salty, umami base essential for authentic teriyaki flavor.
- Brown sugar: Adds sweetness and depth, balancing the salty soy sauce.
- Mirin: A sweet rice wine that enhances the sauce's complexity and adds a subtle tang.
- Honey: Contributes additional sweetness and helps create a glossy finish.
- Garlic: Infuses the sauce with a robust, aromatic flavor.
- Ginger: Adds a warm, spicy note that complements the other ingredients.
- Cornstarch: Thickens the sauce, giving it a perfect consistency for coating.
Tools and Instruments Required
What tools/instruments will be needed to make Teriyaki Marinade and Sauce Recipe
- Saucepan: Essential for combining and heating ingredients to create a smooth, flavorful sauce.
- Whisk: Helps blend the cornstarch mixture into the sauce, ensuring it thickens evenly.
- Measuring cups: Accurate measurements of liquids and dry ingredients are crucial for balanced flavors.
- Garlic press: Quickly minces garlic, releasing its full flavor into the marinade.
- Grater: Perfect for grating fresh ginger, adding a zesty kick to the sauce.
Teriyaki Marinade and Sauce Recipe
This teriyaki marinade and sauce is perfect for adding a sweet and savory flavor to your dishes.
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Ingredients:
Main Ingredients
- 1/2 cup Soy sauce
- 1/4 cup Brown sugar
- 1/4 cup Mirin
- 1 tbsp Honey
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1 tbsp Cornstarch mixed with 2 tbsp water
Instructions:
- In a saucepan, combine soy sauce, brown sugar, mirin, honey, garlic, and ginger.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 5 minutes.
- Add the cornstarch mixture and whisk until the sauce thickens.
- Remove from heat and let cool. Use as a marinade or sauce.
Notes:
This sauce can be stored in the refrigerator for up to a week.
Read more: Instant Pot Teriyaki Chicken Recipe Guide
Nutrition value:
Calories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 1200mgPotassium: 100mgSugar: 15gCalcium: 20mgIron: 0.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the marinade and let it cool completely.
- Store in an airtight container in the fridge for up to one week.
- Marinate your protein or veggies the night before cooking.
Freezing Instructions
- Pour cooled marinade into a freezer-safe bag or container.
- Label with the date and contents.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Using mirin in the teriyaki marinade not only adds sweetness but also helps the meat absorb flavors better, making it juicier and more tender.
Frequently Asked Questions
FAQ:
Can I use low-sodium soy sauce?
Yes, you can use low-sodium soy sauce if you prefer a less salty taste.
How long should I marinate meat in this sauce?
Marinate meat for at least 30 minutes, but overnight gives the best flavor.
Can I store leftover sauce?
Yes, store leftover sauce in an airtight container in the fridge for up to a week.
Is there a substitute for mirin?
You can use a mix of sake and sugar as a substitute for mirin.
Can I use this sauce for stir-frying?
Absolutely, this sauce works great for stir-frying vegetables and meats.
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