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Tennessee Onions Casserole Recipe
Ingredients:
- 4 large sliced tennessee onions
- 1 cup cheddar or your choice shredded cheese
- 1 cup heavy cream
- 2 tbsp melted butter
- to taste salt
- to taste black pepper
Instructions:
- preheat your oven to 350°f (175°c).
- slice the tennessee onions and place them in a baking dish.
- pour the heavy cream over the onions.
- sprinkle the shredded cheese evenly over the top.
- drizzle the melted butter over the cheese.
- season with salt and black pepper to taste.
- bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- let it cool slightly before serving. enjoy!
What You Will Need
Read more: Onion Casserole Recipe
What you will need to make Tennessee Onions Casserole
- Tennessee onions: These large, sweet onions provide a mild flavor and tender texture, forming the base of the casserole.
- Cheddar cheese: Melts beautifully, adding a rich, creamy layer that complements the sweetness of the onions.
- Heavy cream: Adds a luxurious, velvety texture and enhances the overall richness of the dish.
- Melted butter: Provides a golden, crispy top layer while adding a subtle, buttery flavor.
Tools and Instruments Required
- Baking dish: Holds the onions, cream, and cheese together while baking, ensuring even cooking and browning.
- Oven: Provides the necessary heat to cook the casserole, melting the cheese and softening the onions.
- Knife: Essential for slicing the onions uniformly, which helps them cook evenly.
- Cutting board: A stable surface for slicing onions safely and efficiently.
- Measuring cup: Ensures accurate measurement of cream and cheese for the right consistency and flavor.
- Spoon: Useful for drizzling melted butter evenly over the casserole.
Tennessee Onions Casserole Recipe
A delicious and simple casserole featuring sweet Tennessee onions.
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Equipment
- Baking Dish
- Knife
- Cutting board
Read more: Vidalia Onion Casserole Recipe
Ingredients:
Main Ingredients
- 4 large Tennessee onions sliced
- 1 cup Shredded cheese cheddar or your choice
- 1 cup Heavy cream
- 2 tbsp Butter melted
- to taste Salt
- to taste Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Tennessee onions and place them in a baking dish.
- Pour the heavy cream over the onions.
- Sprinkle the shredded cheese evenly over the top.
- Drizzle the melted butter over the cheese.
- Season with salt and black pepper to taste.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool slightly before serving. Enjoy!
Notes:
This casserole pairs well with grilled meats or as a standalone dish.
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Read more: Onion Souffle Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Slice onions and store in an airtight container in the fridge.
- Shred cheese and keep it in a ziplock bag in the fridge.
- Measure out heavy cream and melted butter, store separately in the fridge.
- Assemble the casserole up to the baking step, cover tightly with plastic wrap, and refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Tennessee onions in this casserole brings out a unique sweetness that pairs perfectly with cheddar cheese.
Frequently Asked Questions
FAQ:
How do I know when the casserole is done?
The cheese should be bubbly and golden brown after about 30 minutes.
Can I use a different type of onion?
Yes, but Tennessee onions have a unique sweetness that works best.
What other cheeses can I use?
Any melting cheese like mozzarella, gouda, or Monterey Jack will work.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
Is there a substitute for heavy cream?
Half-and-half or whole milk can be used, but the texture will be lighter.
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