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Tempura batter is a game-changer in my kitchen. Light, crispy, and oh-so-delicious, it transforms simple ingredients into something extraordinary. Perfect for veggies, seafood, or even chicken, this batter is incredibly easy to whip up. With just three ingredients, you'll have a tempura that rivals your favorite Japanese restaurant. Let's dive in and make some magic happen!
Tempura Batter Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 large egg
Instructions:
- In a mixing bowl, beat the egg lightly.
- Add the ice-cold water to the egg and mix gently.
- Sift the flour into the egg and water mixture, stirring lightly. Do not overmix; the batter should be slightly lumpy.
- Use immediately for best results. Dip your ingredients into the batter and fry in hot oil until golden and crispy.
What You Will Need
What you will need to make tempura batter
- All-purpose flour: Provides structure and crispiness. Sifting ensures a light, airy batter, crucial for that perfect tempura texture.
- Ice-cold water: Keeps the batter cold, preventing gluten formation, resulting in a light, crispy coating.
- Large egg: Adds richness and helps bind the batter to the ingredients, ensuring an even, golden fry.
Tools and Instruments Needed
What tools/instruments will be needed to make Tempura Batter Recipe
- Mixing bowl: Essential for combining the egg, water, and flour without making a mess.
- Whisk: Helps to lightly beat the egg and mix the batter without overworking it.
- Sifter: Ensures the flour is lump-free, making the batter smoother.
- Deep fryer: Necessary for frying the tempura to a crispy, golden perfection.
- Tongs: Useful for handling hot, fried tempura safely.
Tempura Batter Recipe
Equipment
- Mixing bowl
- Whisk
- Deep fryer or large pot
Ingredients:
Tempura Batter Ingredients
- 1 cup All-purpose flour
- 1 cup Ice-cold water
- 1 large Egg
Instructions:
- In a mixing bowl, beat the egg lightly.
- Add the ice-cold water to the egg and mix gently.
- Sift the flour into the egg and water mixture, stirring lightly. Do not overmix; the batter should be slightly lumpy.
- Use immediately for best results. Dip your ingredients into the batter and fry in hot oil until golden and crispy.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container in the fridge for up to 1 day.
- Stir gently before using.
Freezing Instructions
- Prepare the batter and dip your ingredients.
- Arrange battered items on a baking sheet, freeze until solid.
- Transfer frozen items to a freezer bag or container.
- Fry directly from frozen, adding a couple of extra minutes to the cooking time.
Using ice-cold water in the tempura batter helps create a lighter, crispier coating because it prevents the flour from absorbing too much oil during frying.
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