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Tempura batter is a game-changer in my kitchen. Light, crispy, and oh-so-delicious, it transforms simple ingredients into something extraordinary. Perfect for veggies, seafood, or even chicken, this batter is incredibly easy to whip up. With just three ingredients, you'll have a tempura that rivals your favorite Japanese restaurant. Let's dive in and make some magic happen!
Tempura Batter Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 large egg
Instructions:
- In a mixing bowl, beat the egg lightly.
- Add the ice-cold water to the egg and mix gently.
- Sift the flour into the egg and water mixture, stirring lightly. Do not overmix; the batter should be slightly lumpy.
- Use immediately for best results. Dip your ingredients into the batter and fry in hot oil until golden and crispy.
What You Will Need
Read more: Shrimp Tempura Recipe
What you will need to make tempura batter
- All-purpose flour: Provides structure and crispiness. Sifting ensures a light, airy batter, crucial for that perfect tempura texture.
- Ice-cold water: Keeps the batter cold, preventing gluten formation, resulting in a light, crispy coating.
- Large egg: Adds richness and helps bind the batter to the ingredients, ensuring an even, golden fry.
Tools and Instruments Needed
What tools/instruments will be needed to make Tempura Batter Recipe
- Mixing bowl: Essential for combining the egg, water, and flour without making a mess.
- Whisk: Helps to lightly beat the egg and mix the batter without overworking it.
- Sifter: Ensures the flour is lump-free, making the batter smoother.
- Deep fryer: Necessary for frying the tempura to a crispy, golden perfection.
- Tongs: Useful for handling hot, fried tempura safely.
Tempura Batter Recipe
Ingredients:
Tempura Batter Ingredients
- 1 cup All-purpose flour
- 1 cup Ice-cold water
- 1 large Egg
Instructions:
- In a mixing bowl, beat the egg lightly.
- Add the ice-cold water to the egg and mix gently.
- Sift the flour into the egg and water mixture, stirring lightly. Do not overmix; the batter should be slightly lumpy.
- Use immediately for best results. Dip your ingredients into the batter and fry in hot oil until golden and crispy.
Notes:
Read more: Beer Batter Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container in the fridge for up to 1 day.
- Stir gently before using.
Freezing Instructions
- Prepare the batter and dip your ingredients.
- Arrange battered items on a baking sheet, freeze until solid.
- Transfer frozen items to a freezer bag or container.
- Fry directly from frozen, adding a couple of extra minutes to the cooking time.
Using ice-cold water in the tempura batter helps create a lighter, crispier coating because it prevents the flour from absorbing too much oil during frying.
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