(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Tater Tot Casserole with Rotel is a comfort food classic with a zesty twist. Perfect for busy weeknights or a cozy weekend meal, it combines savory ground beef, spicy diced tomatoes and green chilies, creamy mushroom soup, and gooey cheddar cheese. Topped with crispy tater tots, this dish is sure to be a hit with the whole family. Let's get cooking!
The name of the recipe: Tater Tot Casserole Recipe with Rotel
Ingredients:
- 1 lb ground beef
- 1 can diced tomatoes and green chilies rotel
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, rotel, and cream of mushroom soup.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
Read more: Fiesta Tater Tot Casserole Recipe
What you will need to make tater tot casserole recipe with rotel
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Diced tomatoes and green chilies rotel: Provides a tangy, spicy kick that enhances the overall taste.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together.
- Shredded cheddar cheese: Melts into a gooey layer, adding richness and a savory taste.
- Tater tots: Creates a crispy, golden topping that contrasts perfectly with the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Tater Tot Casserole Recipe with Rotel
- Skillet: Essential for browning ground beef evenly, ensuring a flavorful base for the casserole.
- Mixing bowl: Combines beef, rotel, and soup smoothly, creating a uniform mixture for the dish.
- Baking dish: Holds the casserole layers together, allowing even baking and a crispy top.
- Oven: Bakes the casserole to perfection, ensuring tater tots are golden and crispy.
Tater Tot Casserole Recipe with Rotel
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Rotel diced tomatoes and green chilies
- 1 can Cream of Mushroom Soup
- 2 cups Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, Rotel, and cream of mushroom soup.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Read more: Texas Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, mix with Rotel and soup.
- Spread mixture in baking dish.
- Top with cheese, then cover with foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as above.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in fridge before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For an extra kick, sprinkle some crushed red pepper flakes on top of the tater tots before baking. It adds a subtle heat that complements the Rotel perfectly.
0 thoughts on “Tater Tot Casserole Recipe with Rotel”