(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving comfort food, this Tater Tot and Onion Casserole is a must-try. Imagine crispy tater tots mingling with gooey cheddar cheese and savory onions. It's a simple yet satisfying dish that brings warmth to any table. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive into this deliciously easy recipe!
The name of the recipe: Tater Tot and Onion Casserole Recipe
Ingredients:
- 1 bag frozen tater tots
- 1 large chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup, sour cream, salt, and pepper.
- Add the chopped onion and shredded cheddar cheese to the mixture and stir well.
- Fold in the frozen tater tots until they are well coated with the mixture.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make tater tot and onion casserole
- Frozen tater tots: Provide a crispy, golden base and add a delightful texture to the casserole.
- Chopped onion: Adds a sweet, savory flavor and a bit of crunch to balance the creamy elements.
- Shredded cheddar cheese: Melts into a gooey, rich layer that enhances the overall taste.
- Cream of mushroom soup: Brings a creamy, earthy flavor that ties all the ingredients together.
- Sour cream: Adds tanginess and creaminess, making the dish rich and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Tater Tot and Onion Casserole Recipe
- Mixing bowl: Essential for combining the cream of mushroom soup, sour cream, salt, and pepper with the onions and cheese.
- Baking dish: Necessary for spreading out the tater tot mixture evenly and baking it to a golden brown, crispy finish.
- Oven: Required to bake the casserole at the right temperature, ensuring everything cooks evenly and the top gets crispy.
- Spatula: Useful for folding in the tater tots with the mixture and spreading it out evenly in the baking dish.
Tater Tot and Onion Casserole
A comforting and easy-to-make casserole with tater tots and onions.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 bag Frozen Tater Tots
- 1 large Onion chopped
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup, sour cream, salt, and pepper.
- Add the chopped onion and shredded cheddar cheese to the mixture and stir well.
- Fold in the frozen tater tots until they are well coated with the mixture.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked ground beef or bacon for extra flavor.
Read more: Velveeta Tater Tot Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 35gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy top layer, sprinkle some crushed potato chips over the casserole before baking.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of tater tots?
Yes, but you'll need to parboil them first.
Can I add meat to this casserole?
Absolutely, cooked ground beef or sausage works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
0 thoughts on “Tater Tot and Onion Casserole Recipe”