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If you're craving comfort food, this Tater Tot and Onion Casserole is a must-try. Imagine crispy tater tots mingling with gooey cheddar cheese and savory onions. It's a simple yet satisfying dish that brings warmth to any table. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive into this deliciously easy recipe!
The name of the recipe: Tater Tot and Onion Casserole Recipe
Ingredients:
- 1 bag frozen tater tots
- 1 large chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup, sour cream, salt, and pepper.
- Add the chopped onion and shredded cheddar cheese to the mixture and stir well.
- Fold in the frozen tater tots until they are well coated with the mixture.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make tater tot and onion casserole
- Frozen tater tots: Provide a crispy, golden base and add a delightful texture to the casserole.
- Chopped onion: Adds a sweet, savory flavor and a bit of crunch to balance the creamy elements.
- Shredded cheddar cheese: Melts into a gooey, rich layer that enhances the overall taste.
- Cream of mushroom soup: Brings a creamy, earthy flavor that ties all the ingredients together.
- Sour cream: Adds tanginess and creaminess, making the dish rich and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Tater Tot and Onion Casserole Recipe
- Mixing bowl: Essential for combining the cream of mushroom soup, sour cream, salt, and pepper with the onions and cheese.
- Baking dish: Necessary for spreading out the tater tot mixture evenly and baking it to a golden brown, crispy finish.
- Oven: Required to bake the casserole at the right temperature, ensuring everything cooks evenly and the top gets crispy.
- Spatula: Useful for folding in the tater tots with the mixture and spreading it out evenly in the baking dish.
Tater Tot and Onion Casserole
A comforting and easy-to-make casserole with tater tots and onions.
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Ingredients:
Main Ingredients
- 1 bag Frozen Tater Tots
- 1 large Onion chopped
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup, sour cream, salt, and pepper.
- Add the chopped onion and shredded cheddar cheese to the mixture and stir well.
- Fold in the frozen tater tots until they are well coated with the mixture.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked ground beef or bacon for extra flavor.
Read more: Enchilada Tater Tot Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 35gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy top layer, sprinkle some crushed potato chips over the casserole before baking.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of tater tots?
Yes, but you'll need to parboil them first.
Can I add meat to this casserole?
Absolutely, cooked ground beef or sausage works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
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