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This Tater Tot and Mashed Potato Casserole is the ultimate comfort food mash-up. Imagine creamy mashed potatoes mixed with tangy sour cream and topped with crispy tater tots. The cheddar cheese melts into gooey perfection, while green onions add a fresh bite. Perfect for a cozy family dinner or a potluck hit, this dish is both hearty and delicious. Let's dive into this easy, crowd-pleasing recipe.
The name of the recipe: Tater Tot and Mashed Potato Casserole Recipe
Ingredients:
- 4 cups mashed potatoes
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped green onions
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mashed potatoes, sour cream, salt, and pepper.
- Spread the mashed potato mixture evenly in a baking dish.
- Top with a layer of shredded cheddar cheese.
- Arrange the tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- Garnish with chopped green onions before serving.
What You Will Need for This Casserole
Read more: Mashed Potato Casserole Recipe
What you will need to make tater tot and mashed potato casserole
Mashed potatoes: Creamy base that holds everything together, providing comfort and a smooth texture to the casserole.
Tater tots: Crispy topping that adds a delightful crunch, contrasting with the creamy mashed potatoes underneath.
Shredded cheddar cheese: Melts into gooey goodness, adding rich flavor and binding the layers together.
Sour cream: Adds tanginess and creaminess, enhancing the overall flavor and texture of the mashed potatoes.
Chopped green onions: Freshness and a mild bite, balancing the richness of the cheese and sour cream.
Tools and Instruments Required
What tools/instruments will be needed to make Tater Tot and Mashed Potato Casserole Recipe
- Mixing bowl: Essential for combining mashed potatoes, sour cream, salt, and pepper evenly.
- Baking dish: Necessary for spreading the mashed potato mixture and layering cheese and tater tots.
- Oven: Required to bake the casserole until the tater tots are golden brown and crispy.
- Spatula: Useful for spreading the mashed potato mixture smoothly in the baking dish.
Tater Tot and Mashed Potato Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups mashed potatoes
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped green onions
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mashed potatoes, sour cream, salt, and pepper.
- Spread the mashed potato mixture evenly in a baking dish.
- Top with a layer of shredded cheddar cheese.
- Arrange the tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- Garnish with chopped green onions before serving.
Notes:
Read more: Velveeta Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the mashed potato mixture and spread it in the baking dish.
- Top with shredded cheddar cheese.
- Arrange tater tots on top.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, preheat the oven and follow the baking instructions.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Preheat the oven and bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy topping, broil the tater tots for the last 5 minutes of baking.
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