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Craving something comforting yet easy to whip up? This Tater Tot Alfredo Casserole is your go-to dish. Imagine crispy tater tots smothered in creamy alfredo sauce, topped with gooey mozzarella and cheddar cheese. Toss in some diced chicken for protein, and you've got a meal that’s both satisfying and delicious. Perfect for a cozy night in or a family dinner, this casserole is sure to become a household favorite. Let's get cooking!
The name of the recipe: Tater Tot Alfredo Casserole Recipe
Ingredients:
- 1 bag frozen tater tots
- 2 cups store-bought or homemade alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup diced cooked chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine alfredo sauce, cooked chicken, garlic powder, onion powder, salt, and pepper.
- Spread the tater tots in a baking dish.
- Pour the alfredo mixture over the tater tots.
- Sprinkle shredded mozzarella and cheddar cheese on top.
- Bake for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Meatball Tater Tot Casserole Recipe
What you will need to make Tater Tot Alfredo Casserole
- Frozen tater tots: Crispy base that adds texture and crunch to the casserole, making it hearty and satisfying.
- Alfredo sauce: Creamy and rich, this sauce binds everything together and adds a luxurious flavor.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that complements the creamy sauce.
- Shredded cheddar cheese: Adds a sharp, tangy flavor and a golden, bubbly top when baked.
- Diced cooked chicken: Provides protein and makes the dish more filling and substantial.
- Garlic powder: Enhances the overall flavor with a subtle, savory note.
- Onion powder: Adds depth and a mild sweetness, balancing the richness of the sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make Tater Tot Alfredo Casserole Recipe
- Baking dish: Essential for holding and baking the tater tots and alfredo mixture evenly in the oven.
- Mixing bowl: Needed to combine the alfredo sauce, chicken, and seasonings thoroughly before adding to the baking dish.
- Spatula: Useful for spreading the alfredo mixture over the tater tots evenly.
- Measuring cups: Important for accurately measuring the cheese and seasonings to ensure the right balance of flavors.
- Oven: Necessary for baking the casserole until it’s golden and bubbly.
Tater Tot Alfredo Casserole
A creamy, cheesy casserole with tater tots and Alfredo sauce.
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Ingredients:
Main Ingredients
- 1 bag Tater Tots frozen
- 2 cups Alfredo Sauce store-bought or homemade
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
- 1 cup Cooked Chicken diced
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine Alfredo sauce, cooked chicken, garlic powder, onion powder, salt, and pepper.
- Spread the tater tots in a baking dish.
- Pour the Alfredo mixture over the tater tots.
- Sprinkle shredded mozzarella and cheddar cheese on top.
- Bake for 45 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add veggies like broccoli or spinach for extra nutrition.
Read more: Italian Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
For a crispy twist, broil the tater tots for the last 5 minutes of baking.
Frequently Asked Questions
FAQ:
Can I use fresh tater tots instead of frozen?
Yes, but adjust the baking time as fresh ones might cook faster.
What can I substitute for chicken?
Try cooked bacon, ground beef, or even veggies like broccoli.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Sure, use any cheese that melts well like gouda or provolone.
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