(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something quick, cheesy, and downright delicious, this Taquito Enchilada Casserole is your answer. Imagine crispy taquitos smothered in rich enchilada sauce, topped with gooey cheese, and baked to perfection. It's a simple, crowd-pleasing dish that brings all the flavors of enchiladas without the fuss. Perfect for busy weeknights or a casual get-together, this casserole will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Taquito Enchilada Casserole Recipe
Ingredients:
- 12 pieces beef or chicken frozen taquitos
- 2 cups enchilada sauce
- 1 cup cheddar or mexican blend shredded cheese
- 1 cup sour cream
- 1/4 cup optional, for garnish chopped cilantro
Instructions:
- Preheat your oven to 375°F (190°C).
- Arrange the frozen taquitos in a single layer in a baking dish.
- Pour the enchilada sauce evenly over the taquitos.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with sour cream and chopped cilantro, if desired.
What You Will Need
Read more: Green Beef Enchilada Casserole Recipe
What you will need to make Taquito Enchilada Casserole
Beef or chicken frozen taquitos: These provide the main protein and texture, making the dish hearty and satisfying.
Enchilada sauce: Adds rich, spicy flavor and moisture, tying all the ingredients together in a delicious, cohesive dish.
Cheddar or Mexican blend shredded cheese: Melts beautifully, creating a gooey, cheesy topping that enhances the overall taste.
Sour cream: Offers a cool, creamy contrast to the spicy enchilada sauce, balancing the flavors perfectly.
Chopped cilantro: Optional garnish that adds a fresh, herbal note, brightening up the dish visually and flavor-wise.
Essential Tools and Instruments
What tools/instruments will be needed to make Taquito Enchilada Casserole Recipe
- Baking dish: Holds the taquitos, sauce, and cheese together while baking, ensuring even cooking and melting.
- Oven: Cooks the casserole at the right temperature, melting the cheese and heating the taquitos thoroughly.
- Measuring cups: Ensures accurate amounts of enchilada sauce and cheese for balanced flavor and texture.
- Spatula: Helps to spread the enchilada sauce evenly over the taquitos, ensuring every bite is flavorful.
Taquito Enchilada Casserole
Ingredients:
Main Ingredients
- 12 pieces Frozen taquitos beef or chicken
- 2 cups Enchilada sauce
- 1 cup Shredded cheese cheddar or Mexican blend
- 1 cup Sour cream
- 1/4 cup Chopped cilantro optional, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Arrange the frozen taquitos in a single layer in a baking dish.
- Pour the enchilada sauce evenly over the taquitos.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve with sour cream and chopped cilantro, if desired.
Notes:
Read more: Paleo Enchilada Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap and then foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try using green enchilada sauce instead of the traditional red. It adds a tangy flavor that pairs surprisingly well with chicken taquitos.
0 thoughts on “Taquito Enchilada Casserole Recipe”