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Let me share my favorite taco stew recipe with you. This hearty, one-pot meal combines everything we love about tacos into a comforting, soul-warming dish. Perfect for chilly evenings or when you're craving Mexican flavors without fuss. I've been making this for years, tweaking ingredients until reaching perfection. Trust me, once you try this crowd-pleaser, it'll become your go-to for busy weeknights or casual gatherings. Grab your stockpot and let's dive into this mouthwatering Tex-Mex creation!
Ingredients for Taco Stew
- Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling meal for taco lovers.
- Black beans: Provide fiber and texture, adding depth to the stew and making it more nutritious and satisfying.
- Corn: Adds sweetness and crunch, balancing out the flavors and textures in the stew for a well-rounded dish.
- Diced tomatoes: Bring acidity and freshness to the stew, enhancing the overall flavor profile and adding juiciness.
- Taco seasoning: Infuses the stew with classic Mexican flavors, creating an authentic taste reminiscent of traditional tacos.
- Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Onion: Adds sweetness and aroma, creating a flavorful base for the stew and enhancing the overall taste profile.
- Garlic: Brings pungency and depth of flavor, elevating the taste of the stew and adding a savory element.
Read more: Taco Casserole Recipe
Essential Tools for Making This Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Taco Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 1 can Diced Tomatoes
- 1 packet Taco Seasoning
- 2 cups Beef Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
Read more: Chicken Taco Stew Recipe
Instructions:
- 1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.
- 3. Stir in the taco seasoning, beef broth, black beans, corn, and diced tomatoes. Bring to a boil.
- 4. Reduce heat and let simmer for 20 minutes, stirring occasionally.
- 5. Serve hot, garnished with your favorite taco toppings like shredded cheese, sour cream, and chopped cilantro.
Notes:
Nutrition value:
Keywords:
Read more: Taco Enchilada Casserole Recipe
Can You Make Taco Stew Ahead of Time?
Make Ahead Instructions
- Cook the taco stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the taco stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of coffee to this taco stew recipe can enhance the depth of flavor and add a subtle richness to the dish.
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