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If you're craving a quick, flavorful meal, this Taco Salad recipe is your answer. Packed with seasoned ground beef, fresh lettuce, juicy cherry tomatoes, and topped with crunchy tortilla chips, it's a fiesta in a bowl. Perfect for busy weeknights or casual gatherings, this dish brings all the deliciousness of tacos without the mess. Let's dive in!
Taco Salad Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 4 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 cup salsa
- 1 cup tortilla chips, crushed
Instructions:
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- In a large mixing bowl, combine lettuce, cherry tomatoes, cheddar cheese, and cooked beef.
- Top with sour cream, salsa, and crushed tortilla chips.
- Serve immediately.
What You Will Need
Read more: Taco Salad Casserole Recipe
What you will need to make taco salad
- Ground beef: Adds a rich, savory flavor and protein, making the salad hearty and satisfying.
- Taco seasoning: Provides a blend of spices that give the beef a classic taco taste.
- Lettuce: Adds a fresh, crisp texture and balances the rich flavors of the beef and cheese.
- Cherry tomatoes: Offer a burst of sweetness and juiciness, complementing the savory ingredients.
- Cheddar cheese: Adds a creamy, tangy element that enhances the overall flavor profile.
- Sour cream: Provides a cool, tangy contrast to the spicy beef and seasoning.
- Salsa: Adds a zesty, slightly spicy flavor that ties all the ingredients together.
- Tortilla chips: Give a crunchy texture and a hint of saltiness, making each bite more interesting.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Salad Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning.
- Mixing bowl: Needed to combine lettuce, tomatoes, cheese, and cooked beef.
- Spatula: Useful for stirring and breaking up ground beef while cooking.
- Measuring cups: Helps measure out ingredients like cheese, sour cream, and salsa accurately.
- Knife: Required for chopping lettuce and halving cherry tomatoes.
Taco Salad Recipe
A fresh and tasty taco salad that's easy to make.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 4 cups Lettuce, chopped
- 1 cup Cherry Tomatoes, halved
- 1 cup Cheddar Cheese, shredded
- 1 cup Sour Cream
- 1 cup Salsa
- 1 cup Tortilla Chips, crushed
Instructions:
- 1. Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- 2. Add taco seasoning to the beef and cook according to package instructions.
- 3. In a large mixing bowl, combine lettuce, cherry tomatoes, cheddar cheese, and cooked beef.
- 4. Top with sour cream, salsa, and crushed tortilla chips.
- 5. Serve immediately.
Notes:
Feel free to add other toppings like avocado or black beans.
Read more: Green Salad Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 700IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef with taco seasoning.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Chop lettuce, tomatoes, and shred cheese ahead of time.
- Keep veggies and cheese in separate containers in the fridge.
Freezing Instructions
- Cook and cool the seasoned ground beef.
- Place beef in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
- Assemble salad with fresh ingredients when ready to serve.
Adding a handful of black beans or corn to the taco salad can boost its nutritional value and add a delightful texture.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this salad ahead of time?
Yes, but add the tortilla chips just before serving to keep them crunchy.
What other toppings can I add?
Avocado, black beans, and corn are great additions.
Is this recipe gluten-free?
It can be if you use gluten-free tortilla chips and taco seasoning.
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