(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and full of flavor, this Taco Pasta Casserole is the perfect dish. Combining the best of both worlds—tacos and pasta—this recipe is a crowd-pleaser. It's easy to make, packed with cheesy goodness, and has just the right amount of spice. Perfect for a weeknight dinner or a potluck, this casserole will have everyone coming back for seconds. Let's get cooking!
The name of the recipe: Taco Pasta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 8 oz uncooked pasta
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, salsa, water, and uncooked pasta to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, or until the pasta is tender.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Taco Casserole Recipe
What you will need to make Taco Pasta Casserole
- Ground beef: Adds hearty protein and rich flavor, making the dish filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the casserole its signature Mexican taste.
- Salsa: Adds tangy, spicy, and slightly sweet flavors, enhancing the overall taste.
- Shredded cheddar cheese: Melts beautifully on top, adding a creamy, cheesy layer.
- Uncooked pasta: Absorbs flavors while cooking, making the dish hearty and comforting.
- Water: Helps cook the pasta and blend all ingredients together smoothly.
Tools and Instruments Required
- Large skillet: Essential for browning ground beef and combining ingredients evenly.
- Baking dish: Needed to bake the casserole and melt the cheese perfectly.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet.
- Measuring cup: Ensures accurate measurement of water and salsa for the recipe.
Taco Pasta Casserole Recipe
Equipment
- Oven
- Large skillet
- Baking Dish
Read more: Instant Pot Taco Pasta Recipe Delight
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 8 oz Pasta uncooked
- 1 cup Water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, salsa, water, and uncooked pasta to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, or until the pasta is tender.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Nutrition value:
Read more: Taco Enchilada Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and pasta as directed.
- Mix in taco seasoning, salsa, and water.
- Let cool completely.
- Transfer to a baking dish.
- Cover tightly with aluminum foil.
- Store in the fridge for up to 2 days.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the baking dish with plastic wrap.
- Cover with aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding extra 10 minutes if needed.
Using crushed tortilla chips as a topping before baking adds a delightful crunch to the Taco Pasta Casserole.
0 thoughts on “Taco Pasta Casserole Recipe”