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If you're craving something hearty and full of flavor, this Taco Pasta Casserole is the perfect dish. Combining the best of both worlds—tacos and pasta—this recipe is a crowd-pleaser. It's easy to make, packed with cheesy goodness, and has just the right amount of spice. Perfect for a weeknight dinner or a potluck, this casserole will have everyone coming back for seconds. Let's get cooking!
The name of the recipe: Taco Pasta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 8 oz uncooked pasta
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, salsa, water, and uncooked pasta to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, or until the pasta is tender.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Instant Pot Taco Pasta Recipe Delight
What you will need to make Taco Pasta Casserole
- Ground beef: Adds hearty protein and rich flavor, making the dish filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the casserole its signature Mexican taste.
- Salsa: Adds tangy, spicy, and slightly sweet flavors, enhancing the overall taste.
- Shredded cheddar cheese: Melts beautifully on top, adding a creamy, cheesy layer.
- Uncooked pasta: Absorbs flavors while cooking, making the dish hearty and comforting.
- Water: Helps cook the pasta and blend all ingredients together smoothly.
Tools and Instruments Required
- Large skillet: Essential for browning ground beef and combining ingredients evenly.
- Baking dish: Needed to bake the casserole and melt the cheese perfectly.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet.
- Measuring cup: Ensures accurate measurement of water and salsa for the recipe.
Taco Pasta Casserole Recipe
Equipment
- Oven
- Large skillet
- Baking Dish
Read more: Taco Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 8 oz Pasta uncooked
- 1 cup Water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, salsa, water, and uncooked pasta to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, or until the pasta is tender.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Nutrition value:
Read more: Fiesta Taco Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and pasta as directed.
- Mix in taco seasoning, salsa, and water.
- Let cool completely.
- Transfer to a baking dish.
- Cover tightly with aluminum foil.
- Store in the fridge for up to 2 days.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the baking dish with plastic wrap.
- Cover with aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding extra 10 minutes if needed.
Using crushed tortilla chips as a topping before baking adds a delightful crunch to the Taco Pasta Casserole.
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