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Taco Noodle Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 8 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup chopped green onions
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, diced tomatoes with green chilies, black beans, and corn to the skillet. Stir to combine and cook for 5 minutes.
- In a large mixing bowl, combine cooked egg noodles, beef mixture, sour cream, and 1 cup of shredded cheddar cheese. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish. Top with remaining cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
What You Will Need
Read more: Fiesta Taco Casserole Recipe
What you will need to make taco noodle casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the dish its signature Mexican-inspired taste.
- Diced tomatoes with green chilies: Adds a tangy, slightly spicy kick and moisture to the casserole.
- Black beans: Offers a creamy texture and additional protein, complementing the beef.
- Corn kernels: Adds sweetness and a bit of crunch, balancing the savory elements.
- Egg noodles: Provides a soft, comforting base that soaks up all the flavors.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness.
- Sour cream: Adds creaminess and a slight tang, making the casserole extra smooth.
- Chopped green onions: Adds a fresh, mild onion flavor and a pop of color for garnish.
Tools and Instruments Required
- Large skillet: Cooks ground beef evenly and combines ingredients for a flavorful base.
- Mixing bowl: Mixes noodles, beef mixture, sour cream, and cheese thoroughly.
- 9x13 inch baking dish: Holds the casserole mixture and ensures even baking.
- Wooden spoon: Stirs ingredients without scratching cookware.
- Colander: Drains cooked noodles efficiently.
Taco Noodle Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of tacos and noodles.
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Equipment
- Large skillet
- Large Mixing Bowl
- 9x13 inch baking dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 8 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, diced tomatoes with green chilies, black beans, and corn to the skillet. Stir to combine and cook for 5 minutes.
- In a large mixing bowl, combine cooked egg noodles, beef mixture, sour cream, and 1 cup of shredded cheddar cheese. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish. Top with remaining cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes:
Feel free to add more veggies or adjust the seasoning to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Read more: Beef and Bean Taco Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, bake as directed, adding 10-15 minutes to the baking time if needed.
Adding a handful of crushed tortilla chips on top before baking gives the casserole a delightful crunch.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add extra diced jalapeños or a dash of hot sauce.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What can I use instead of egg noodles?
Any pasta like rotini or penne will work.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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