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Craving something comforting yet packed with flavor? This Taco Mac and Cheese Casserole is the perfect blend of cheesy goodness and zesty taco spices. Combining ground beef, taco seasoning, and macaroni with a crunchy tortilla chip topping, it’s a surefire hit for any dinner table. Let’s dive into this hearty, delicious dish that’s bound to become a family favorite!
The name of the recipe: Taco Mac and Cheese Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup crushed tortilla chips
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and diced tomatoes with green chilies to the beef. Stir to combine and cook for a few more minutes.
- In a large pot, combine the cooked macaroni, beef mixture, milk, sour cream, and 1.5 cups of shredded cheddar cheese. Stir until well mixed.
- Transfer the mixture to a baking dish. Top with the remaining 0.5 cup of shredded cheddar cheese and crushed tortilla chips.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make Taco Mac and Cheese Casserole
- Ground beef: Adds hearty protein and rich flavor, making the dish filling and satisfying.
- Taco seasoning: Provides a burst of Mexican-inspired spices, giving the casserole its signature taco taste.
- Macaroni: The pasta base that holds everything together, offering a comforting texture.
- Cheddar cheese: Melts into creamy goodness, adding a sharp, tangy flavor that complements the beef.
- Milk: Helps create a smooth, creamy sauce that binds the ingredients.
- Diced tomatoes with green chilies: Adds a zesty kick and juicy texture, enhancing the overall flavor.
- Sour cream: Brings a tangy creaminess that balances the spices and richness.
- Tortilla chips: Provides a crunchy topping, adding texture contrast to the creamy casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Taco Mac and Cheese Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning and tomatoes.
- Large pot: Needed to combine macaroni, beef mixture, milk, sour cream, and cheese.
- Baking dish: Used to bake the combined ingredients and achieve a bubbly, melted cheese topping.
- Colander: Drains cooked macaroni efficiently, preventing excess water in the casserole.
- Measuring cups: Ensures accurate amounts of milk, sour cream, and cheese for perfect consistency.
Taco Mac and Cheese Casserole Recipe
A delicious and comforting casserole that combines the flavors of tacos and mac and cheese.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup crushed tortilla chips
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and diced tomatoes with green chilies to the beef. Stir to combine and cook for a few more minutes.
- In a large pot, combine the cooked macaroni, beef mixture, milk, sour cream, and 1.5 cups of shredded cheddar cheese. Stir until well mixed.
- Transfer the mixture to a baking dish. Top with the remaining 0.5 cup of shredded cheddar cheese and crushed tortilla chips.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some chopped green onions or jalapeños on top for extra flavor.
Read more: Pizza Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a smoky twist, try adding a teaspoon of smoked paprika to the beef mixture. It adds depth and a subtle kick that elevates the entire dish.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and bake it when ready to serve.
What can I use instead of tortilla chips?
Crushed cornflakes or breadcrumbs can be used as alternatives.
Is this recipe spicy?
It has a mild kick from the diced tomatoes with green chilies, but you can adjust the spice level to your preference.
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