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Taco Frito Pie Casserole is a comfort food dream come true. Imagine layers of seasoned beef, refried beans, and cheddar cheese topped with crunchy fritos corn chips. This dish is perfect for a family dinner or a casual get-together. It's easy to make, and the flavors are out of this world. Let's dive into this mouthwatering recipe that will have everyone asking for seconds.
Taco Frito Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 2 cups shredded cheddar cheese
- 1 bag fritos corn chips
- 1 cup sour cream
- 1 cup salsa
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- In a baking dish, layer the refried beans, seasoned beef, and half of the shredded cheese.
- Top with fritos corn chips and the remaining cheese.
- Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
- Serve with sour cream and salsa on the side.
What You Will Need
Read more: Frito Taco Casserole Recipe
What you will need to make taco frito pie casserole
- Ground beef: Provides a hearty, savory base, absorbing taco seasoning for a flavorful, meaty layer.
- Taco seasoning: Adds essential Mexican spices, enhancing the beef with a bold, zesty taste.
- Refried beans: Offers a creamy texture and rich flavor, complementing the seasoned beef.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding richness and depth.
- Fritos corn chips: Adds a crunchy, salty topping, contrasting the creamy and meaty layers.
- Sour cream: Provides a cool, tangy finish, balancing the dish's spiciness.
- Salsa: Adds a fresh, zesty kick, enhancing the overall flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make Taco Frito Pie Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Baking dish: Used to layer the refried beans, seasoned beef, cheese, and fritos for baking.
- Oven: Needed to bake the casserole until the cheese is melted and bubbly.
- Spatula: Helps in spreading the refried beans and layering the ingredients evenly.
- Measuring cups: Ensures accurate amounts of cheese, sour cream, and salsa.
Taco Frito Pie Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of tacos and Frito pie.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 2 cups shredded cheddar cheese
- 1 bag Fritos corn chips
- 1 cup sour cream
- 1 cup salsa
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- In a baking dish, layer the refried beans, seasoned beef, and half of the shredded cheese.
- Top with Fritos corn chips and the remaining cheese.
- Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
- Serve with sour cream and salsa on the side.
Notes:
Feel free to add any additional toppings like jalapeños, olives, or green onions.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and add taco seasoning.
- Layer refried beans, seasoned beef, and half the cheese in a baking dish.
- Cover with plastic wrap and refrigerate up to 24 hours.
- When ready to bake, add fritos and remaining cheese, then bake as directed.
Freezing Instructions
- Assemble casserole without fritos and final cheese layer.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Add fritos and remaining cheese before baking.
Using crushed Fritos instead of whole ones creates a more even texture throughout the casserole, making each bite consistently crunchy and flavorful.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What other toppings can I add?
Try adding guacamole, jalapeños, or chopped onions.
Can I use a different type of cheese?
Absolutely, Monterey Jack or a Mexican blend would be great.
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