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Taco Casserole Recipe with Fritos and Enchilada Sauce
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 bag fritos
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup chopped lettuce
Instructions:
- preheat oven to 350°f (175°c).
- in a skillet, cook ground beef over medium heat until browned. drain excess fat.
- add taco seasoning and water according to package instructions. simmer for a few minutes.
- in a baking dish, layer fritos, cooked beef, enchilada sauce, and shredded cheese.
- bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- top with sour cream, diced tomatoes, and chopped lettuce before serving.
What You Will Need
Read more: Frito Taco Casserole Recipe
What you will need to make taco casserole
- Ground beef: Provides a hearty base, rich in flavor and protein, essential for a satisfying and filling casserole.
- Taco seasoning: Adds a burst of Mexican spices, enhancing the beef with a savory, slightly spicy kick.
- Enchilada sauce: Brings a tangy, slightly spicy element, tying all the flavors together with a saucy consistency.
- Shredded cheese: Melts into a gooey, delicious layer, adding richness and a creamy texture to the dish.
- Fritos: Offers a crunchy contrast, complementing the soft layers with a salty, crispy bite.
- Sour cream: Adds a cool, creamy balance to the spicy and savory elements, enhancing the overall flavor.
- Diced tomatoes: Provides a fresh, juicy burst, adding a bit of acidity and color to the casserole.
- Chopped lettuce: Adds a crisp, refreshing element, balancing the richness of the other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Taco Casserole Recipe with Fritos and Enchilada Sauce
- Skillet: Essential for browning ground beef and mixing it with taco seasoning.
- Baking dish: Needed to layer fritos, beef, sauce, and cheese for baking.
- Oven: Required to bake the casserole until cheese melts and bubbles.
- Spatula: Useful for stirring beef and spreading layers evenly in the dish.
- Measuring cups: Important for accurately measuring ingredients like cheese, sour cream, and tomatoes.
Taco Casserole Recipe with Fritos and Enchilada Sauce
A delicious and easy taco casserole with Fritos and enchilada sauce.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 can Enchilada sauce
- 2 cups Shredded cheese
- 1 bag Fritos
- 1 cup Sour cream
- 1 cup Diced tomatoes
- 1 cup Chopped lettuce
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Simmer for a few minutes.
- In a baking dish, layer Fritos, cooked beef, enchilada sauce, and shredded cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Top with sour cream, diced tomatoes, and chopped lettuce before serving.
Notes:
Feel free to add any additional toppings you like, such as jalapeños or olives.
Read more: Taco Frito Pie Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and add taco seasoning.
- Layer fritos, beef, enchilada sauce, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish in plastic wrap, then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For an extra crunch, try adding crushed tortilla chips on top of the casserole just before baking.
Frequently Asked Questions
FAQ:
Can I use chicken instead of ground beef?
Yes, just cook and shred the chicken before adding taco seasoning.
What type of cheese works best?
Cheddar or a Mexican blend works great.
Can I make this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add beans to this recipe?
Absolutely, black or pinto beans would be a good addition.
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