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If you're craving something hearty yet simple, this Taco Cabbage Casserole is a game-changer. Imagine layers of shredded cabbage, seasoned ground beef, and gooey cheese all baked to perfection. It's a delightful twist on traditional tacos, perfect for a weeknight dinner. Let's dive in!
The name of the recipe: Taco Cabbage Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 head shredded cabbage
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can drained diced tomatoes
- 1 cup sour cream
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain fat.
- Add taco seasoning and diced tomatoes to the beef. Simmer for 5 minutes.
- In a baking dish, layer shredded cabbage, beef mixture, and cheese.
- Bake for 20 minutes until cheese is melted and bubbly.
- Serve with sour cream on top.
What You Will Need
Read more: Taco Casserole Recipe
What you will need to make taco cabbage casserole
- Ground beef: Provides a hearty base with rich flavor, essential for the taco taste.
- Shredded cabbage: Adds crunch and a healthy twist, balancing the richness of the beef.
- Taco seasoning: Infuses the dish with classic Mexican spices, making it flavorful.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess.
- Diced tomatoes: Brings acidity and juiciness, complementing the beef and spices.
- Sour cream: Adds a tangy finish, cooling down the spices and enriching the texture.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Cabbage Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in taco seasoning and tomatoes.
- Baking dish: Needed to layer the cabbage, beef mixture, and cheese for baking.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
- Knife: Useful for shredding the cabbage into thin strips.
- Cutting board: Provides a safe surface to shred the cabbage.
Taco Cabbage Casserole Recipe
A delicious and healthy taco-inspired casserole with cabbage.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 head Cabbage shredded
- 1 packet Taco Seasoning
- 1 cup Shredded Cheese
- 1 can Diced Tomatoes drained
- 1 cup Sour Cream
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain fat.
- Add taco seasoning and diced tomatoes to the beef. Simmer for 5 minutes.
- In a baking dish, layer shredded cabbage, beef mixture, and cheese.
- Bake for 20 minutes until cheese is melted and bubbly.
- Serve with sour cream on top.
Notes:
Feel free to add any other taco toppings you like!
Read more: Cabbage and Rice Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, add taco seasoning and tomatoes.
- Let beef mixture cool completely.
- Layer shredded cabbage, beef mixture, and cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes until hot and bubbly.
Using shredded cabbage instead of tortillas makes this dish low-carb and adds a nice crunch.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I shred the cabbage?
Use a sharp knife or a food processor for quick shredding.
Can I add other vegetables?
Absolutely, bell peppers or onions make great additions.
Is this dish freezer-friendly?
Yes, freeze it in an airtight container for up to 3 months.
What type of cheese is best?
Cheddar or a Mexican blend works perfectly.
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