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Taco Bubble Up Casserole is a fun twist on traditional tacos, perfect for a quick weeknight dinner. Imagine all the flavors of your favorite taco packed into a cheesy, bubbly casserole. This dish combines ground beef, taco seasoning, biscuits, salsa, and shredded cheese to create a mouthwatering meal that’s sure to please everyone at the table. Let's dive into this easy, delicious recipe!
The name of the recipe: Taco Bubble Up Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can cut into quarters biscuits
- 1 cup salsa
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef according to the packet instructions.
- In a large bowl, combine cooked beef, salsa, and quartered biscuits. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes, or until biscuits are cooked through and cheese is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Taco Bubble Up Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that gives the dish its signature Mexican taste.
- Shredded cheese: Melts on top, creating a gooey, delicious layer that complements the other ingredients.
- Biscuits: Adds a fluffy, bread-like texture that soaks up flavors and makes the dish more substantial.
- Salsa: Brings a tangy, spicy kick and moisture, tying all the flavors together.
Tools and Instruments Needed
- Skillet: Essential for browning the ground beef and mixing in taco seasoning for even flavor distribution.
- Large bowl: Needed to combine cooked beef, salsa, and quartered biscuits thoroughly.
- Baking dish: Used to bake the mixture and ensure even cooking and melting of cheese.
- Oven: Required to bake the casserole at the right temperature for proper cooking.
Taco Bubble Up Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Beef Stroganoff Bubble Up Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can biscuits cut into quarters
- 1 cup salsa
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef according to the packet instructions.
- In a large bowl, combine cooked beef, salsa, and quartered biscuits. Mix well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes, or until biscuits are cooked through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Bubble Up Pizza Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Combine beef mixture with salsa and quartered biscuits.
- Place mixture in a baking dish, cover with foil.
- Store in the fridge for up to 24 hours.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Wrap the baking dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Top with cheese and bake at 350°F (175°C) for 25-30 minutes.
Using refrigerated biscuits in this Taco Bubble Up Casserole gives the dish a unique, fluffy texture that contrasts perfectly with the savory ground beef and cheese.
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