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Ever tried combining tacos and biscuits? This Taco Biscuit Casserole is a game-changer. Imagine the savory goodness of ground beef seasoned with taco seasoning and salsa, topped with fluffy biscuits and melted cheddar cheese. It's a quick, hearty meal that brings comfort and flavor in every bite. Perfect for busy weeknights or a casual get-together, this dish will have everyone asking for seconds. Let's get cooking!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can refrigerated biscuits
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add the taco seasoning and salsa to the beef. Stir well.
- In a baking dish, spread the beef mixture evenly.
- Cut the biscuits into quarters and place them on top of the beef mixture.
- Sprinkle the shredded cheddar cheese over the biscuits.
- Bake in the preheated oven for 25 minutes or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Taco Casserole Recipe
What you will need to make taco biscuit casserole
- Ground beef: Provides a hearty base, rich in flavor and protein, essential for a satisfying and filling casserole.
- Taco seasoning: Adds a burst of Mexican-inspired spices, giving the dish its distinctive taco flavor.
- Salsa: Brings a tangy, slightly spicy element, enhancing the overall taste and moisture of the casserole.
- Refrigerated biscuits: Offer a fluffy, buttery topping that contrasts nicely with the savory beef mixture.
- Shredded cheddar cheese: Melts into a gooey, delicious layer, adding richness and a creamy texture to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Biscuit Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning and salsa.
- Baking dish: Necessary for layering the beef mixture and biscuits, then baking everything together.
- Oven: Required to bake the casserole until the biscuits are golden brown and the cheese is melted.
- Knife: Used to cut the refrigerated biscuits into quarters for even distribution on top of the beef mixture.
Taco Biscuit Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of tacos and biscuits.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Salsa
- 1 can Biscuits Refrigerated
- 1 cup Cheddar cheese Shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add the taco seasoning and salsa to the beef. Stir well.
- In a baking dish, spread the beef mixture evenly.
- Cut the biscuits into quarters and place them on top of the beef mixture.
- Sprinkle the shredded cheddar cheese over the biscuits.
- Bake in the preheated oven for 25 minutes or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite taco toppings like sour cream, lettuce, or tomatoes.
Read more: Biscuit Egg Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning and salsa.
- Spread the beef mixture in a baking dish.
- Cut the biscuits and place them on top.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, sprinkle cheese and follow baking instructions.
Freezing Instructions
- Prepare the beef mixture and spread in a freezer-safe dish.
- Cut biscuits and place on top.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, sprinkle cheese, and follow baking instructions.
Using refrigerated biscuits in this Taco Biscuit Casserole adds a unique twist, making it a fusion of Mexican flavors and comfort food.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to the casserole?
Absolutely, you can add veggies like bell peppers, onions, or corn.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate and bake when ready.
What can I serve with this casserole?
Serve it with a side salad, guacamole, or sour cream.
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