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This Swiss Vegetable Casserole is a comforting dish that brings together the best of broccoli, cauliflower, and carrots in a creamy, cheesy embrace. Perfect for a family dinner or a potluck, it’s easy to prepare and sure to please. The french fried onions on top add a delightful crunch, making each bite a little piece of heaven. Let’s dive into this simple yet satisfying recipe that will have everyone asking for seconds.
Swiss Vegetable Casserole Recipe
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup swiss cheese, shredded
- 1 can 10.75 oz can cream of mushroom soup
- 1/2 cup sour cream
- 1 cup french fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine broccoli, cauliflower, carrots, and swiss cheese.
- Add cream of mushroom soup and sour cream. Mix well.
- Transfer the mixture to a baking dish. Top with french fried onions.
- Bake for 45 minutes or until the vegetables are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Swiss Vegetable Medley Casserole Recipe
What you will need to make Swiss vegetable casserole
Broccoli florets: Adds a fresh, slightly bitter taste and a nice crunch, balancing the creamy elements of the casserole.
Cauliflower florets: Provides a mild, nutty flavor and a tender texture, complementing the other vegetables.
Carrots: Brings sweetness and a vibrant color, enhancing the overall flavor and visual appeal.
Swiss cheese: Melts beautifully, adding a creamy, slightly nutty flavor that ties all the ingredients together.
Cream of mushroom soup: Acts as a rich, savory base, giving the casserole a smooth, cohesive texture.
Sour cream: Adds tanginess and creaminess, balancing the richness of the cheese and soup.
French fried onions: Provides a crispy, savory topping, adding texture and a burst of flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Swiss Vegetable Casserole Recipe
Mixing bowl: Essential for combining vegetables, cheese, soup, and sour cream evenly before transferring to the baking dish.
Baking dish: Holds the mixed ingredients and ensures even cooking in the oven, resulting in a perfectly baked casserole.
Oven: Bakes the casserole at the right temperature, making sure the vegetables are tender and the top is golden brown.
Spatula: Useful for mixing ingredients thoroughly and transferring the mixture into the baking dish without making a mess.
Swiss Vegetable Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 1 cup Carrots, sliced
- 1 cup Swiss cheese, shredded
- 1 can Cream of mushroom soup 10.75 oz can
- 1/2 cup Sour cream
- 1 cup French fried onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine broccoli, cauliflower, carrots, and Swiss cheese.
- Add cream of mushroom soup and sour cream. Mix well.
- Transfer the mixture to a baking dish. Top with French fried onions.
- Bake for 45 minutes or until the vegetables are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Summer Vegetable Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap and then in foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup enhances the casserole's flavor, giving it a subtle warmth and depth.
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