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There's something incredibly refreshing about a tall glass of sweet tea. Perfect for hot summer days or just when you need a little pick-me-up. This recipe is simple, classic, and hits the spot every time. With just a few ingredients, you can whip up a batch that will have everyone asking for seconds. Let's dive into making this delightful drink!
Sweet Tea Recipe
Ingredients:
- 8 cups water
- 6 bags black tea
- 1 cup sugar
- 1 cup cold water
Instructions:
- Bring 8 cups of water to a boil in a saucepan.
- Remove from heat and add tea bags. Let steep for 5-10 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Pour tea into a pitcher and add 1 cup of cold water. Stir well.
- Refrigerate until chilled. Serve over ice.
What You Will Need
Read more: Southern Style Sweet Tea Recipe
What you will need to make sweet tea
- Water: Provides the base for the tea, ensuring it is properly diluted and refreshing.
- Black tea bags: Infuses the water with a rich, robust flavor essential for classic sweet tea.
- Sugar: Adds sweetness, balancing the bitterness of the tea for a smooth, enjoyable drink.
- Cold water: Helps cool down the tea quickly, making it ready to serve over ice.
Tools and Instruments Needed
What tools/instruments will be needed to make Sweet Tea Recipe
- Saucepan: Essential for boiling water and steeping tea bags to extract flavor.
- Pitcher: Needed for mixing and chilling the sweet tea before serving.
- Stirring spoon: Useful for dissolving sugar completely in the hot tea.
- Measuring cup: Ensures accurate measurement of water and sugar for consistent taste.
- Refrigerator: Cools the tea to the perfect temperature for serving over ice.
Sweet Tea Recipe
Ingredients:
Main Ingredients
- 8 cups water
- 6 bags black tea
- 1 cup sugar
- 1 cup cold water
Instructions:
- Bring 8 cups of water to a boil in a saucepan.
- Remove from heat and add tea bags. Let steep for 5-10 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Pour tea into a pitcher and add 1 cup of cold water. Stir well.
- Refrigerate until chilled. Serve over ice.
Notes:
Read more: Pork And Sweet Potato Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brew the tea as directed.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Brew and cool the tea.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge before serving.
Adding a pinch of baking soda to the tea while it's steeping can reduce bitterness and give it a smoother taste.
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