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If you're looking for a dish that packs a punch of flavor with minimal effort, this Sweet Sticky and Spicy Chicken recipe is your go-to. Imagine tender chicken breast pieces bathed in a luscious blend of soy sauce, honey, and sriracha, all coming together in a symphony of sweet, sticky, and spicy goodness. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish will have everyone coming back for seconds. Let's dive in!
Sweet Sticky and Spicy Chicken Recipe
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tsp mixed with 2 tbsp water cornstarch
Instructions:
- In a mixing bowl, combine soy sauce, honey, sriracha sauce, and minced garlic.
- Heat vegetable oil in a skillet over medium-high heat. Add chicken pieces and cook until browned.
- Pour the sauce mixture over the chicken and bring to a simmer.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Serve hot with rice or noodles.
What You Will Need to Make This Dish
Read more: Chicken And Sweet Potato Stew Recipe
What you will need to make sweet sticky and spicy chicken
- Chicken breast: Tender and juicy, it absorbs the flavors of the sauce perfectly, making each bite deliciously satisfying.
- Soy sauce: Adds a rich, salty depth to the dish, balancing the sweetness and heat.
- Honey: Provides a natural sweetness that caramelizes beautifully, giving the chicken a sticky, glossy finish.
- Sriracha sauce: Brings a spicy kick that complements the sweetness of the honey and the saltiness of the soy sauce.
- Garlic: Infuses the dish with a robust, aromatic flavor that enhances the overall taste.
- Vegetable oil: Essential for cooking the chicken evenly and preventing it from sticking to the skillet.
- Cornstarch: Thickens the sauce, ensuring it clings to the chicken pieces perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make Sweet Sticky and Spicy Chicken Recipe
- Skillet: Essential for browning chicken and simmering sauce, ensuring even cooking and flavor absorption.
- Mixing bowl: Needed to combine soy sauce, honey, sriracha, and garlic, creating a uniform marinade.
- Measuring cups: Accurate measurement of ingredients like soy sauce and honey is crucial for balanced flavors.
- Wooden spoon: Ideal for stirring the sauce and chicken, preventing sticking and ensuring even coating.
- Knife: Necessary for cutting chicken into bite-sized pieces, ensuring quick and even cooking.
- Cutting board: Provides a safe surface for cutting chicken, keeping the workspace clean and organized.
Sweet Sticky and Spicy Chicken Recipe
This Sweet Sticky and Spicy Chicken is a perfect blend of flavors that will tantalize your taste buds. Easy to make and delicious!
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Ingredients:
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tsp cornstarch mixed with 2 tbsp water
Instructions:
- 1. In a mixing bowl, combine soy sauce, honey, sriracha sauce, and minced garlic.
- 2. Heat vegetable oil in a skillet over medium-high heat. Add chicken pieces and cook until browned.
- 3. Pour the sauce mixture over the chicken and bring to a simmer.
- 4. Stir in the cornstarch mixture and cook until the sauce thickens.
- 5. Serve hot with rice or noodles.
Notes:
This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Read more: Spicy Vegetable Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce mixture and store it in an airtight container in the fridge for up to 3 days.
- Cut the chicken into bite-sized pieces and store them in a separate container in the fridge.
- When ready to cook, follow the recipe steps starting from heating the oil.
Freezing Instructions
- Cook the chicken and sauce as per the recipe.
- Let the cooked chicken cool completely.
- Transfer the chicken and sauce to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the fridge overnight and warm in a skillet over medium heat until hot.
Using honey in the sauce not only adds sweetness but also helps to create a beautiful glaze on the chicken, making it look and taste irresistible.
Frequently Asked Questions
FAQ:
How spicy is this chicken?
The heat level is moderate, but you can adjust the sriracha to your taste.
Can I use chicken thighs instead of breasts?
Absolutely, chicken thighs work great and add extra juiciness.
How long does it take to cook?
From start to finish, it takes about 20-25 minutes.
Can I make this dish ahead of time?
Yes, it reheats well. Just store it in an airtight container in the fridge.
What sides go well with this chicken?
Rice, noodles, or steamed veggies pair perfectly.
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