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If you're craving something sweet and comforting, this Sweet Squash Casserole is your answer. It's a delightful blend of mashed squash, sugar, and vanilla extract that will make your taste buds dance. Perfect for a cozy family dinner or a festive holiday spread, this dish is easy to whip up and guaranteed to impress. Let's dive into this deliciousness!
Sweet Squash Casserole Recipe
Ingredients:
- 2 cups mashed cooked squash
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the mashed squash, sugar, milk, melted butter, beaten eggs, vanilla extract, and salt.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the squash mixture, stirring until well combined.
- Pour the mixture into a greased casserole dish.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
What You Will Need
Read more: Butternut Squash Sweet Casserole Recipe
What you will need to make sweet squash casserole
- Mashed cooked squash: Provides a creamy, sweet base that defines the dish's flavor and texture.
- Sugar: Adds sweetness to balance the natural flavors of the squash.
- Milk: Helps create a smooth, creamy consistency in the casserole.
- Melted butter: Adds richness and enhances the overall flavor.
- Beaten eggs: Acts as a binder, giving structure to the casserole.
- Vanilla extract: Adds a subtle, sweet aroma that complements the squash.
- All-purpose flour: Helps thicken the mixture and provides structure.
- Baking powder: Ensures the casserole rises slightly, giving it a light, fluffy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Sweet Squash Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent batter.
- Whisk: Helps in beating the eggs and mixing the wet ingredients thoroughly.
- Measuring cups: Accurate measurements are crucial for the right balance of ingredients.
- Casserole dish: Used to bake the mixture, giving the casserole its shape and structure.
- Oven: Necessary for baking the casserole to perfection, achieving a golden brown top.
Sweet Squash Casserole Recipe
A delicious sweet squash casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups mashed cooked squash
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the mashed squash, sugar, milk, melted butter, beaten eggs, vanilla extract, and salt.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the squash mixture, stirring until well combined.
- Pour the mixture into a greased casserole dish.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Notes:
Enjoy this sweet squash casserole as a delightful side dish or even a dessert!
Read more: Squash Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased casserole dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the squash mixture can enhance the flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How do I cook the squash for this recipe?
Peel, seed, and cut the squash into chunks. Boil or steam until tender, then mash.
Can I use a different type of squash?
Yes, any sweet variety like butternut or acorn works well.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready to serve.
What can I use as a substitute for sugar?
Honey or maple syrup can be used, but adjust to taste.
How do I know when the casserole is done?
It's ready when the top is golden brown and a toothpick comes out clean.
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