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If you're craving something cozy and delicious, this Sweet Potato Bread recipe is a must-try. It's a delightful blend of mashed sweet potatoes, cinnamon, and nutmeg that fills your kitchen with an irresistible aroma. Perfect for breakfast or a snack, this bread is moist, flavorful, and easy to make. Let's dive into the recipe and get baking!
Sweet Potato Bread Recipe
Ingredients:
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 beaten eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine mashed sweet potatoes, sugar, and oil. Mix well.
- Add beaten eggs to the mixture and blend thoroughly.
- In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
What you will need to make sweet potato bread
- Mashed sweet potatoes: Adds natural sweetness, moisture, and a rich flavor, making the bread tender and flavorful.
- All-purpose flour: Provides structure and stability, ensuring the bread holds together well.
- Sugar: Sweetens the bread, balancing the earthy taste of sweet potatoes.
- Vegetable oil: Keeps the bread moist and tender, adding a subtle richness.
- Beaten eggs: Bind the ingredients together, contributing to the bread's structure and texture.
- Baking soda: Helps the bread rise, creating a light and fluffy texture.
- Baking powder: Works with baking soda to ensure the bread rises evenly.
- Ground cinnamon: Adds warmth and depth of flavor, complementing the sweetness of the potatoes.
- Ground nutmeg: Enhances the overall flavor with a hint of spice, making the bread more aromatic.
Tools and Instruments Needed
What tools/instruments will be needed to make sweet potato bread
- Mixing bowl: Essential for combining wet and dry ingredients smoothly, ensuring even distribution throughout the batter.
- Loaf pan: Provides the shape and structure needed for the bread to rise and bake evenly.
- Measuring cups: Crucial for accurate ingredient proportions, which affect the bread's texture and taste.
- Wooden spoon: Ideal for mixing ingredients without overworking the batter, maintaining a light texture.
- Wire rack: Allows the bread to cool evenly, preventing sogginess and ensuring a firm crust.
Sweet Potato Bread Recipe
A delicious and moist sweet potato bread that's perfect for breakfast or a snack.
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Equipment
- Mixing bowl
- Loaf Pan
- Oven
Ingredients:
Main Ingredients
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs beaten
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine mashed sweet potatoes, sugar, and oil. Mix well.
- Add beaten eggs to the mixture and blend thoroughly.
- In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
This sweet potato bread is perfect for breakfast or as a snack. Enjoy it with a cup of coffee or tea!
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 3000IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover tightly with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully on a wire rack.
- Wrap tightly in plastic wrap.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Sweet potatoes add natural sweetness and moisture to the bread, making it perfect for those who prefer less sugar in their baked goods.
Frequently Asked Questions
FAQ:
How do I store sweet potato bread?
Wrap it tightly in plastic wrap or place in an airtight container. Store at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze sweet potato bread?
Yes, wrap it in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
Can I use canned sweet potatoes?
Absolutely, just make sure to drain and mash them well before using.
What can I substitute for vegetable oil?
You can use melted butter, coconut oil, or even applesauce for a healthier option.
How do I know when the bread is done?
Insert a toothpick into the center. If it comes out clean, the bread is ready.
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