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If you're craving something cozy and delicious, this Sweet Potato Bread recipe is a must-try. It's a delightful blend of mashed sweet potatoes, cinnamon, and nutmeg that fills your kitchen with an irresistible aroma. Perfect for breakfast or a snack, this bread is moist, flavorful, and easy to make. Let's dive into the recipe and get baking!
Sweet Potato Bread Recipe
Ingredients:
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 beaten eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine mashed sweet potatoes, sugar, and oil. Mix well.
- Add beaten eggs to the mixture and blend thoroughly.
- In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Pork And Sweet Potato Stew Recipe
What you will need to make sweet potato bread
- Mashed sweet potatoes: Adds natural sweetness, moisture, and a rich flavor, making the bread tender and flavorful.
- All-purpose flour: Provides structure and stability, ensuring the bread holds together well.
- Sugar: Sweetens the bread, balancing the earthy taste of sweet potatoes.
- Vegetable oil: Keeps the bread moist and tender, adding a subtle richness.
- Beaten eggs: Bind the ingredients together, contributing to the bread's structure and texture.
- Baking soda: Helps the bread rise, creating a light and fluffy texture.
- Baking powder: Works with baking soda to ensure the bread rises evenly.
- Ground cinnamon: Adds warmth and depth of flavor, complementing the sweetness of the potatoes.
- Ground nutmeg: Enhances the overall flavor with a hint of spice, making the bread more aromatic.
Tools and Instruments Needed
What tools/instruments will be needed to make sweet potato bread
- Mixing bowl: Essential for combining wet and dry ingredients smoothly, ensuring even distribution throughout the batter.
- Loaf pan: Provides the shape and structure needed for the bread to rise and bake evenly.
- Measuring cups: Crucial for accurate ingredient proportions, which affect the bread's texture and taste.
- Wooden spoon: Ideal for mixing ingredients without overworking the batter, maintaining a light texture.
- Wire rack: Allows the bread to cool evenly, preventing sogginess and ensuring a firm crust.
Sweet Potato Bread Recipe
Ingredients:
Main Ingredients
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs beaten
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine mashed sweet potatoes, sugar, and oil. Mix well.
- Add beaten eggs to the mixture and blend thoroughly.
- In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Read more: Chicken And Sweet Potato Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover tightly with plastic wrap.
- Refrigerate for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully on a wire rack.
- Wrap tightly in plastic wrap.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Sweet potatoes add natural sweetness and moisture to the bread, making it perfect for those who prefer less sugar in their baked goods.
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