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If you're craving a tangy, sweet crunch, this Sweet Pickles Recipe is your go-to. Perfect for sandwiches, burgers, or just snacking straight from the jar, these pickles are a delightful blend of cucumbers, sugar, and vinegar. The addition of mustard seeds and celery seeds gives them a unique twist. Let's dive into this simple, yet flavorful recipe that will have you reaching for more.
Sweet Pickles Recipe
Ingredients:
- 4 cups cucumbers, sliced
- 2 cups sugar
- 1 cup white vinegar
- 1 tbsp mustard seeds
- 1 tsp celery seeds
- 1 tsp salt
Instructions:
- Combine cucumbers, sugar, vinegar, mustard seeds, celery seeds, and salt in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Pour mixture into jars and let cool before sealing.
What You Will Need
Read more: Refrigerator Pickles Recipe
What you will need to make sweet pickles
- Cucumbers: Fresh cucumbers provide the crisp texture and mild flavor that forms the base of these sweet pickles.
- Sugar: Adds sweetness to balance the vinegar's acidity, creating the signature sweet and tangy flavor.
- White vinegar: Essential for pickling, it preserves the cucumbers and gives the pickles their tangy taste.
- Mustard seeds: Adds a subtle, spicy flavor and a bit of crunch, enhancing the overall taste.
- Celery seeds: Contributes a unique, slightly bitter flavor that complements the sweetness and tanginess of the pickles.
Tools and Instruments Needed
What tools/instruments will be needed to make Sweet Pickles Recipe
- Saucepan: Essential for heating and combining ingredients, ensuring sugar dissolves and flavors meld together.
- Cutting board: Provides a stable surface for slicing cucumbers evenly, which is crucial for consistent pickling.
- Knife: Sharp blade needed to slice cucumbers thinly and uniformly, aiding in even pickling.
- Measuring cups: Accurate measurements of sugar, vinegar, and spices ensure the right balance of flavors.
- Jars: Used for storing the pickles, allowing them to cool and develop flavor over time.
Sweet Pickles Recipe
Ingredients:
Main Ingredients
- 4 cups cucumbers, sliced
- 2 cups sugar
- 1 cup white vinegar
- 1 tbsp mustard seeds
- 1 tsp celery seeds
- 1 tsp salt
Instructions:
- 1. Combine cucumbers, sugar, vinegar, mustard seeds, celery seeds, and salt in a saucepan.
- 2. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 3. Pour mixture into jars and let cool before sealing.
Notes:
Read more: Zucchini Relish Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pickles as per the recipe.
- Let them cool completely.
- Store in airtight containers.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Follow the recipe until the pickles cool.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 6 months.
- Thaw in the fridge before serving.
Using apple cider vinegar instead of white vinegar can add a unique tangy flavor to your sweet pickles.
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