(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Sweet pickle relish is a game-changer for your pantry. This tangy, sweet, and slightly crunchy condiment can elevate sandwiches, burgers, and hot dogs to a whole new level. With a mix of finely chopped cucumbers, onions, and bell peppers, this relish is a burst of flavor in every bite. Plus, it's super easy to make at home. Let's dive into this recipe and get ready to impress your taste buds!
Sweet Pickle Relish Recipe
Ingredients:
- 2 cups cucumbers, finely chopped
- 1 cup onions, finely chopped
- 1 cup green bell peppers, finely chopped
- 1 cup red bell peppers, finely chopped
- 1 1/2 cups sugar
- 1 cup white vinegar
- 1 tbsp celery seed
- 1 tbsp mustard seed
Instructions:
- Combine cucumbers, onions, and bell peppers in a large bowl.
- In a saucepan, mix sugar, vinegar, celery seed, and mustard seed. Bring to a boil.
- Pour the hot vinegar mixture over the vegetables. Stir well.
- Let the mixture cool, then refrigerate for at least 24 hours before serving.
What You Will Need
H2: What you will need to make sweet pickle relish
- Cucumbers: Provide the crunchy base, absorbing the sweet and tangy flavors perfectly.
- Onions: Add a sharp, savory contrast to balance the sweetness.
- Green bell peppers: Contribute a mild, grassy flavor and vibrant color.
- Red bell peppers: Offer a sweet, fruity note and enhance the visual appeal.
- Sugar: Essential for creating the sweet profile that defines this relish.
- White vinegar: Brings the necessary acidity to preserve and balance the sweetness.
- Celery seed: Adds a subtle, earthy flavor that complements the other ingredients.
- Mustard seed: Provides a slight pungency, enhancing the overall flavor complexity.
Read more: Zucchini Relish Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Sweet Pickle Relish Recipe
- Mixing bowl: Essential for combining cucumbers, onions, and bell peppers evenly before adding the vinegar mixture.
- Saucepan: Necessary for boiling the sugar, vinegar, celery seed, and mustard seed mixture.
- Measuring cups: Crucial for accurately measuring ingredients to ensure the right balance of flavors.
- Knife: Needed for finely chopping cucumbers, onions, and bell peppers to the desired consistency.
- Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
- Stirring spoon: Useful for mixing the hot vinegar mixture with the vegetables thoroughly.
- Refrigerator: Important for cooling and storing the relish, allowing flavors to meld over 24 hours.
Sweet Pickle Relish Recipe
Equipment
- Saucepan
- Knife
- Cutting board
- Mixing bowl
- Spoon
Read more: Refrigerator Dill Pickles Recipe
Ingredients:
Main Ingredients
- 2 cups cucumbers, finely chopped
- 1 cup onions, finely chopped
- 1 cup green bell peppers, finely chopped
- 1 cup red bell peppers, finely chopped
- 1 1/2 cups sugar
- 1 cup white vinegar
- 1 tbsp celery seed
- 1 tbsp mustard seed
Instructions:
- 1. Combine cucumbers, onions, and bell peppers in a large bowl.
- 2. In a saucepan, mix sugar, vinegar, celery seed, and mustard seed. Bring to a boil.
- 3. Pour the hot vinegar mixture over the vegetables. Stir well.
- 4. Let the mixture cool, then refrigerate for at least 24 hours before serving.
Notes:
Nutrition value:
Read more: Refrigerator Pickles Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare relish as directed.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Spoon cooled relish into freezer-safe containers.
- Leave 1/2 inch headspace.
- Seal tightly.
- Label with date.
- Freeze for up to 6 months.
- Thaw in refrigerator before using.
Using celery seed and mustard seed in this sweet pickle relish not only adds flavor but also helps preserve the vegetables longer due to their natural antimicrobial properties.
0 thoughts on “Sweet Pickle Relish Recipe”