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If you're craving something sweet and homemade, this Sweet Bread Recipe is a must-try. It's simple, quick, and perfect for any occasion. The blend of vanilla extract and sugar creates a delightful aroma that fills your kitchen as it bakes. Whether you're a seasoned baker or just starting out, this recipe is foolproof and sure to impress. Let's get baking!
Sweet Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla extract.
- Combine wet and dry ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need to Make This Bread
Read more: Date Nut Bread Recipe
What you will need to make sweet bread
- All-purpose flour: Provides structure and texture, creating a soft, tender crumb essential for sweet bread.
- Sugar: Adds sweetness and helps with browning, giving the bread a golden crust.
- Baking powder: Leavening agent that helps the bread rise, making it light and fluffy.
- Milk: Adds moisture and richness, contributing to a tender crumb and soft texture.
- Vegetable oil: Keeps the bread moist and tender, preventing it from drying out.
- Eggs: Bind ingredients together, add richness, and help with leavening for a light, airy texture.
- Vanilla extract: Enhances the flavor, adding a sweet, aromatic note to the bread.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make sweet bread recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Whisk: Helps blend the wet ingredients thoroughly.
- Loaf pan: Provides the shape and structure for the bread.
- Measuring cups: Ensures accurate measurement of ingredients.
- Wire rack: Allows the bread to cool evenly after baking.
Sweet Bread Recipe
This sweet bread is perfect for breakfast or a snack.
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/2 cup Vegetable oil
- 2 Eggs
- 1 tsp Vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla extract.
- Combine wet and dry ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Store in an airtight container for up to 3 days.
Read more: Cinnamon Raisin Bread Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 50mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Adding a pinch of nutmeg to the batter can enhance the flavor profile of this sweet bread, giving it a subtle, warm spice that complements the vanilla extract beautifully.
FAQ About This Sweet Bread
FAQ:
How long does this sweet bread stay fresh?
It stays fresh for about 3-4 days if stored in an airtight container at room temperature.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You might need to adjust the liquid slightly.
Can I add nuts or dried fruits to the batter?
Absolutely! Fold in about 1/2 cup of your favorite nuts or dried fruits before baking.
Can I freeze this sweet bread?
Yes, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
What can I use instead of vegetable oil?
You can substitute with melted butter or coconut oil in equal amounts.
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