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Craving that perfect sweet and sour sauce to elevate your dishes? This recipe hits all the right notes with its tangy rice vinegar, rich ketchup, and a hint of brown sugar. It's a breeze to whip up and will have you ditching the store-bought stuff for good. Let's dive in and create a sauce that's sure to impress!
Sweet and Sour Sauce Recipe
Ingredients:
- 1/2 cup rice vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 1 tbsp mixed with 2 tbsp water cornstarch
Instructions:
- In a saucepan, combine rice vinegar, ketchup, brown sugar, and soy sauce. Whisk until well blended.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- In a small bowl, mix cornstarch with water until smooth. Add to the saucepan.
- Continue to cook and stir until the sauce thickens, about 2-3 minutes.
- Remove from heat and let cool slightly before serving.
What You Will Need to Make This Sauce
Read more: Sweet and Sour Pork Recipe
What you will need to make sweet and sour sauce
- Rice vinegar: Adds a tangy flavor, balancing the sweetness and providing the essential sour element.
- Ketchup: Provides sweetness, color, and a hint of tomato flavor, creating a rich base.
- Brown sugar: Enhances sweetness, adds depth, and helps caramelize the sauce.
- Soy sauce: Adds umami, saltiness, and depth, balancing the sweet and sour flavors.
- Cornstarch mixed with water: Thickens the sauce, giving it a glossy, smooth texture.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Sweet and Sour Sauce Recipe
- Saucepan: Essential for combining and heating ingredients to create a smooth, well-blended sauce.
- Whisk: Helps mix ingredients thoroughly, ensuring a consistent texture and preventing lumps.
- Small bowl: Used to mix cornstarch and water, creating a slurry that thickens the sauce.
- Measuring cups: Ensures precise ingredient quantities for balanced flavor and proper consistency.
Sweet and Sour Sauce Recipe
A simple and delicious sweet and sour sauce recipe.
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Ingredients:
Main Ingredients
- 1/2 cup Rice Vinegar
- 1/2 cup Ketchup
- 1/4 cup Brown Sugar
- 1 tbsp Soy Sauce
- 1 tbsp Cornstarch mixed with 2 tbsp water
Instructions:
- In a saucepan, combine rice vinegar, ketchup, brown sugar, and soy sauce. Whisk until well blended.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- In a small bowl, mix cornstarch with water until smooth. Add to the saucepan.
- Continue to cook and stir until the sauce thickens, about 2-3 minutes.
- Remove from heat and let cool slightly before serving.
Notes:
Store in an airtight container in the refrigerator for up to a week.
Read more: Sweet And Sour Beef Stew Recipe
Nutrition value:
Calories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 300mgPotassium: 100mgSugar: 18gVitamin C: 2mgCalcium: 10mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour cooled sauce into a freezer-safe container.
- Leave some space for expansion.
- Seal tightly.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Adding a small amount of pineapple juice to the sweet and sour sauce can enhance its tangy flavor and give it a tropical twist.
FAQ About This Recipe
FAQ:
How long does the sweet and sour sauce last in the fridge?
It can last up to two weeks when stored in an airtight container.
Can I use apple cider vinegar instead of rice vinegar?
Yes, apple cider vinegar works as a substitute, though the flavor will be slightly different.
Is there a way to make the sauce spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to give it some heat.
Can I freeze the sweet and sour sauce?
Yes, you can freeze it in a freezer-safe container for up to three months.
What dishes pair well with this sauce?
It goes great with chicken, pork, shrimp, or as a dipping sauce for egg rolls and spring rolls.
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