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I stumbled upon this sweet and sour beef stew recipe years ago, and it's been my go-to comfort food ever since. Tender chunks of beef swimming in a tangy-sweet sauce, bursting with juicy pineapple and crisp bell peppers. It's a perfect balance of flavors that'll make your taste buds dance. Trust me, once you try this, you'll be hooked. Plus, it's a breeze to whip up – just toss everything in a pot and let it simmer away. Your kitchen will smell amazing, and dinner will be a hit.
Ingredients for Sweet and Sour Beef Stew
- Beef chunks: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Pineapple chunks: Adds a sweet and tangy flavor profile that balances the richness of the beef and enhances overall taste.
- Bell peppers: Provide a pop of color, crunch, and a subtle sweetness that complements the savory elements in the stew.
- Onions: Adds depth of flavor and natural sweetness to the stew, enhancing the overall taste and aroma.
- Soy sauce: Infuses the dish with a savory umami flavor and adds depth to the stew's taste profile.
- Vinegar: Balances the sweetness of the pineapple and brown sugar, adding a tangy kick to the stew.
- Brown sugar: Sweetens the stew and caramelizes during cooking, creating a rich and complex flavor profile.
- Cornstarch: Thickens the stew and creates a luscious, velvety texture that coats the beef and vegetables beautifully.
- Oil: Used for browning the beef and sautéing the vegetables, adding richness and depth of flavor to the stew.
Essential Tools for Making This Beef Stew Recipe
- Large pot: Essential for cooking the stew and ensuring there is enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping the vegetables and preparing the beef chunks before adding them to the stew.
- Knife: Essential for cutting the beef into chunks and chopping the vegetables to the desired size for the stew.
- Measuring cups: Necessary to accurately measure and add the right amounts of ingredients like soy sauce, vinegar, and brown sugar.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring all ingredients are well combined and cooked evenly.
Sweet And Sour Beef Stew
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 kg Beef chunks
- 2 cups Pineapple chunks
- 1 cup Bell peppers, chopped
- 1 cup Onions, chopped
- 2 tbsp Soy sauce
- 2 tbsp Vinegar
- 3 tbsp Brown sugar
- 2 tbsp Cornstarch mixed with 1/4 cup of water
- 2 tbsp Oil
Read more: Beef And Sweet Potato Stew Recipe
Instructions:
- Heat oil in a large pot over medium heat.
- Add beef chunks and brown on all sides.
- Add onions and bell peppers, cook until softened.
- Stir in soy sauce, vinegar, and brown sugar.
- Add pineapple chunks and bring to a boil.
- Reduce heat, cover, and simmer for 1.5 hours.
- Stir in cornstarch mixture and cook until thickened.
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew With Sweet Potatoes Recipe
Tips for Making Sweet and Sour Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the sweet and sour beef stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of orange juice to this sweet and sour beef stew recipe can enhance the overall flavor profile and add a subtle citrusy note to the dish.
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