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Swedish Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 1.5 cups milk
- 2 eggs
- 2 tbsp butter, melted
- 1 tbsp sugar
- 0.5 tsp salt
Instructions:
- In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
- Heat a frying pan over medium heat and lightly grease it with butter or oil.
- Pour a small amount of batter into the pan, tilting to spread it thinly and evenly.
- Cook until the edges start to brown and the top is set, then flip and cook the other side until golden.
- Repeat with the remaining batter, serving the pancakes warm with your favorite toppings.
What You Will Need
What you will need to make Swedish Pancakes
- Flour: Provides structure and body, creating the base for the pancake batter.
- Milk: Adds moisture and helps create a smooth, pourable batter.
- Eggs: Bind the ingredients together, adding richness and helping the pancakes rise slightly.
- Butter: Adds flavor and helps keep the pancakes tender and moist.
- Sugar: Adds a touch of sweetness, enhancing the overall flavor of the pancakes.
Tools and Instruments Needed
What tools/instruments will be needed to make Swedish Pancakes Recipe
- Mixing bowl: Essential for combining all ingredients into a smooth batter without lumps.
- Whisk: Helps to thoroughly mix the batter, ensuring a consistent texture.
- Frying pan: Used to cook the pancakes evenly, giving them a golden-brown finish.
- Spatula: Necessary for flipping the pancakes without tearing or breaking them.
- Measuring cups: Ensures precise ingredient quantities for the perfect batter consistency.
Swedish Pancakes Recipe
Light and delicate Swedish pancakes, perfect for breakfast or brunch.
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Equipment
- Mixing bowl
- Whisk
- Frying Pan
- Spatula
Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1.5 cups milk
- 2 eggs
- 2 tbsp butter, melted
- 1 tbsp sugar
- 0.5 tsp salt
Instructions:
- In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
- Heat a frying pan over medium heat and lightly grease it with butter or oil.
- Pour a small amount of batter into the pan, tilting to spread it thinly and evenly.
- Cook until the edges start to brown and the top is set, then flip and cook the other side until golden.
- Repeat with the remaining batter, serving the pancakes warm with your favorite toppings.
Notes:
These pancakes are traditionally served with lingonberry jam and whipped cream.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare batter as directed.
- Store in an airtight container.
- Refrigerate up to 24 hours.
- Stir before using.
Freezing Instructions
- Cook pancakes as directed.
- Cool completely.
- Layer with parchment paper.
- Place in a freezer bag.
- Freeze up to 2 months.
- Reheat in the microwave or oven.
Swedish pancakes are traditionally served with lingonberry jam and a dollop of whipped cream, giving them a unique sweet-tart flavor that sets them apart from other pancakes.
Frequently Asked Questions
FAQ:
Can I make the batter ahead of time?
Yes, you can refrigerate it for up to 24 hours.
What toppings go well with Swedish pancakes?
Fresh berries, whipped cream, and powdered sugar are popular choices.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be slightly denser.
How do I prevent the pancakes from sticking to the pan?
Make sure the pan is well-greased and preheated.
Can I freeze the pancakes?
Yes, freeze them in a single layer, then store in a ziplock bag.
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