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Ever craved a supreme pizza but wanted something a bit different? This Supreme Pizza Casserole hits all the right notes. Packed with ground beef, pepperoni, and mozzarella cheese, it's a hearty dish that’s sure to please. The best part? It’s super easy to make. Let’s dive in and get cooking!
The name of the recipe: Supreme Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 tsp italian seasoning
- 1 cup black olives, sliced
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and green bell pepper to the skillet. Cook until vegetables are tender.
- Stir in marinara sauce and italian seasoning. Simmer for 5 minutes.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese, pepperoni slices, and black olives.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Pizza Casserole Recipe
What you will need to make Supreme Pizza Casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Onion: Brings sweetness and depth, balancing the savory elements of the dish.
- Green bell pepper: Adds a fresh, slightly sweet crunch, enhancing the texture and flavor.
- Marinara sauce: Provides a tangy, tomato-rich foundation, tying all the ingredients together.
- Mozzarella cheese: Melts into a gooey, creamy layer, adding richness and binding the casserole.
- Pepperoni slices: Introduces a spicy, smoky flavor, giving the dish a classic pizza taste.
- Italian seasoning: Blends herbs like oregano and basil, infusing the casserole with traditional pizza flavors.
- Black olives: Adds a briny, slightly bitter note, enhancing the overall complexity of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Supreme Pizza Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables to bring out their flavors.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Wooden spoon: Ideal for stirring ingredients together without scratching the skillet.
- Cheese grater: Needed to shred mozzarella cheese for a fresh, melty topping.
- Oven: Bakes the casserole to perfection, melting the cheese and blending flavors.
Supreme Pizza Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 1 Green Bell Pepper, chopped
- 2 cups Marinara Sauce
- 2 cups Mozzarella Cheese, shredded
- 1 cup Pepperoni Slices
- 1 tsp Italian Seasoning
- 1 cup Black Olives, sliced
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and green bell pepper to the skillet. Cook until vegetables are tender.
- Stir in marinara sauce and Italian seasoning. Simmer for 5 minutes.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese, pepperoni slices, and black olives.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Pizza Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and bell peppers.
- Mix in marinara sauce and seasoning.
- Let cool completely.
- Assemble in a baking dish, but don't add cheese, pepperoni, or olives.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Add cheese, pepperoni, and olives before baking.
Using black olives in this Supreme Pizza Casserole not only adds a burst of flavor but also provides a good source of healthy fats and antioxidants.
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