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This Super Bowl Casserole is a game-changer for your next big gathering. Packed with ground beef, black beans, corn, and diced tomatoes, it's a hearty dish that screams comfort. The layers of crushed tortilla chips and melted cheddar cheese make it irresistible. Topped with sour cream and green onions, each bite is a touchdown of flavor. Perfect for feeding a crowd, this casserole will have everyone coming back for seconds. Let's dive into this easy, crowd-pleasing recipe!
Super Bowl Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 bag crushed tortilla chips
- 1 cup sour cream
- 1/4 cup chopped green onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
- In a 9x13 inch baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, and then half of the shredded cheddar cheese.
- Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake in the preheated oven for 30 minutes, until the cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes. Top with sour cream and green onions before serving.
What You Will Need
Read more: Burrito Bowl Casserole Recipe
What you will need to make Super Bowl Casserole
- ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying for a crowd.
- black beans: Provides fiber, protein, and a creamy texture that complements the beef.
- corn: Adds sweetness and a bit of crunch, balancing the savory elements.
- diced tomatoes with green chilies: Brings acidity and a mild heat, enhancing the overall flavor profile.
- taco seasoning: Infuses the dish with classic Mexican spices, tying all the ingredients together.
- shredded cheddar cheese: Melts into a gooey, delicious layer, adding richness and a sharp flavor.
- tortilla chips: Adds a crunchy texture and a hint of saltiness, making each bite interesting.
- sour cream: Provides a cool, creamy contrast to the spicy and savory elements.
- green onions: Adds a fresh, mild onion flavor and a pop of color to the final dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Super Bowl Casserole Recipe
- Large skillet: Essential for browning ground beef and combining it with beans, corn, and tomatoes.
- 9x13 inch baking dish: Perfect size for layering tortilla chips, beef mixture, and cheese.
- Wooden spoon: Ideal for stirring ingredients together in the skillet.
- Measuring cups: Necessary for accurately measuring ingredients like cheese and sour cream.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Super Bowl Casserole Recipe
A hearty and delicious casserole perfect for game day.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 bag tortilla chips crushed
- 1 cup sour cream
- 1/4 cup chopped green onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add black beans, corn, diced tomatoes, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
- In a 9x13 inch baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, and then half of the shredded cheese.
- Repeat the layers with the remaining chips, beef mixture, and cheese.
- Bake in the preheated oven for 30 minutes, until the cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes. Top with sour cream and green onions before serving.
Notes:
Perfect for game day gatherings!
Read more: Turkey Pesto Bowl Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Let the beef mixture cool completely.
- Assemble casserole in a baking dish but don't add cheese or chips.
- Cover tightly with plastic wrap and refrigerate up to 24 hours.
- When ready to bake, add cheese and chips, then bake as directed.
Freezing Instructions
- Prepare beef mixture and let it cool.
- Assemble casserole in a freezer-safe dish without cheese or chips.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight.
- Add cheese and chips before baking as directed.
Using crushed tortilla chips as a base layer in this casserole adds a delightful crunch, making each bite more satisfying.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add diced jalapeños or extra chili powder.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
What other toppings can I add?
Try guacamole, salsa, or chopped cilantro.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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