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This Sunday Casserole Recipe is a comforting dish perfect for a lazy weekend. Imagine layers of ground beef, onions, and diced tomatoes mingling with shredded cheddar cheese and cooked pasta. It's a simple, hearty meal that brings everyone to the table. Let's dive into this easy-to-make, crowd-pleaser that will have your family asking for seconds.
The name of the recipe: Sunday Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups canned diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the diced tomatoes, cooked pasta, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Sunday Casserole
- ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- chopped onion: Provides a sweet, savory base that enhances the overall taste.
- canned diced tomatoes: Adds moisture and a tangy flavor, balancing the richness of the beef.
- shredded cheddar cheese: Melts on top, creating a gooey, delicious crust.
- cooked pasta: Adds bulk and texture, making the dish more substantial.
Necessary Tools and Instruments
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Baking dish: Necessary for transferring the mixture to the oven, allowing it to bake evenly.
- Wooden spoon: Ideal for stirring ingredients together without scratching the skillet.
- Measuring cups: Crucial for accurately measuring ingredients, ensuring the right balance of flavors.
- Oven: Required for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
Sunday Casserole Recipe
A hearty and comforting casserole perfect for a Sunday meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Meatball Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Diced Tomatoes canned
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Pasta
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the diced tomatoes, cooked pasta, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add other vegetables like bell peppers or mushrooms for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Carnitas Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes, then bake as directed.
Adding a pinch of cinnamon to the ground beef while cooking can give the Sunday Casserole a unique depth of flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What type of pasta should I use?
Any short pasta like penne, rotini, or macaroni will do.
Can I add vegetables to this recipe?
Sure, bell peppers, mushrooms, or zucchini make great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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