(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats a bowl of summer squash soup on a warm day. This recipe is light, refreshing, and packed with flavor. Perfect for using up those garden veggies, it’s a breeze to make and incredibly satisfying. With just a handful of ingredients, you’ll have a delicious soup ready in no time. Let’s dive in!
Summer Squash Soup Recipe
Ingredients:
- 2 medium chopped summer squash
- 1 medium chopped onion
- 2 cloves minced garlic
- 4 cups vegetable broth
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add chopped summer squash and cook for another 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer for 20 minutes.
- Blend the soup until smooth. Season with salt and pepper to taste.
What You Will Need
Read more: Butternut Squash Soup Recipe
What you will need to make summer squash soup
- Olive oil: Adds a rich, smooth base for sautéing vegetables, enhancing their flavors and providing a healthy fat source.
- Summer squash: Main ingredient, gives the soup a fresh, light taste with a creamy texture when blended.
- Onion: Provides a sweet, savory depth to the soup, balancing the flavors of the squash and broth.
- Garlic: Adds a robust, aromatic flavor, elevating the overall taste profile of the soup.
- Vegetable broth: Forms the liquid base, infusing the soup with a rich, savory flavor while keeping it vegetarian.
Essential Tools and Instruments
What tools/instruments will be needed to make Summer Squash Soup Recipe
- Large pot: Essential for cooking the vegetables and broth together, allowing flavors to meld and develop.
- Blender: Needed to puree the soup into a smooth, creamy consistency.
- Knife: Crucial for chopping the summer squash, onion, and garlic into manageable pieces.
- Cutting board: Provides a stable surface for safely chopping all the vegetables.
- Wooden spoon: Ideal for stirring the ingredients without scratching the pot.
Summer Squash Soup Recipe
Ingredients:
Main Ingredients
- 2 medium summer squash chopped
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add chopped summer squash and cook for another 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer for 20 minutes.
- Blend the soup until smooth. Season with salt and pepper to taste.
Notes:
Read more: Instant Pot Butternut Squash Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool soup fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Reheat on stove until hot.
Adding a splash of lemon juice to the Summer Squash Soup just before serving can brighten up the flavors and add a refreshing twist.
0 thoughts on “Summer Squash Soup Recipe”