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I stumbled upon this summer seafood stew recipe during a coastal getaway, and it's become my go-to for impressing dinner guests. Bursting with fresh shrimp and clams, this vibrant dish captures the essence of seaside dining. Every spoonful transports you to a sun-drenched beach, waves lapping at your feet. Simple ingredients combine to create complex flavors, making this stew perfect for both novice cooks and seasoned chefs. Trust me, once you've tried it, you'll be hooked on its irresistible taste of summer.
Ingredients for Summer Seafood Stew
- Shrimp: Sweet and succulent, shrimp add a delicate flavor and texture to the stew, making it a seafood lover's delight.
- Clams: Briny and tender, clams infuse the stew with a taste of the sea, enhancing the overall seafood flavor profile.
- Fish stock: Rich and savory, fish stock forms the flavorful base of the stew, providing depth and complexity to the dish.
- Tomatoes: Bright and acidic, tomatoes add a refreshing contrast to the rich seafood flavors, balancing the dish beautifully.
- Onion: Aromatic and sweet, onions provide a flavorful base for the stew, enhancing the overall depth of taste.
- Garlic: Pungent and aromatic, garlic adds a bold kick to the stew, elevating the overall savory profile of the dish.
- Red bell pepper: Sweet and vibrant, red bell peppers bring a pop of color and a hint of sweetness to the stew.
- Paprika: Smoky and earthy, paprika lends a warm depth of flavor and a touch of spice to the stew.
- Olive oil: Rich and fruity, olive oil adds a luscious mouthfeel and a hint of Mediterranean flair to the stew.
- Parsley: Fresh and herbaceous, parsley provides a bright and aromatic finish to the stew, adding a burst of freshness.
Read more: Portuguese Seafood Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients.
- Knife: Essential for cutting and preparing the seafood and vegetables for the stew.
- Wooden spoon: Ideal for stirring the stew while it simmers and ensuring even cooking.
Summer Seafood Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Clams, scrubbed
- 2 cups Fish stock
- 1 cup Diced tomatoes canned or fresh
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 Red bell pepper, chopped
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 tbsp Fresh parsley, chopped
Read more: Seafood And Meat Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion, garlic, and red bell pepper. Sauté until softened.
- 3. Stir in diced tomatoes, fish stock, paprika, salt, and black pepper. Bring to a simmer.
- 4. Add clams and cook until they start to open, about 5 minutes.
- 5. Add shrimp and cook until pink and opaque, about 3-4 minutes.
- 6. Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Spicy Seafood Stew Recipe
Can You Make Summer Seafood Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the seafood.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew and add the seafood to cook.
Freezing Instructions
- Cool the stew completely before freezing in a freezer-safe container.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop.
- Add the seafood to cook before serving.
Adding a splash of white wine to this summer seafood stew recipe enhances the flavors and adds a subtle depth to the dish.
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