(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
There's something magical about sugar cookies. They bring back memories of childhood, holidays, and cozy afternoons. This recipe is simple yet delivers that perfect balance of sweetness and crispness. With just a few ingredients and easy steps, you'll have a batch of delightful cookies ready to enjoy. Let's get baking!
Sugar Cookies Recipe
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 unit egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
What You Will Need for This Recipe
Read more: Instant Pot Sugar Cookie Fudge Recipe
What you will need to make sugar cookies
- All-purpose flour: Provides structure to the cookies, giving them a soft yet sturdy texture that holds together well.
- Baking soda: Helps the cookies rise, creating a light and fluffy texture.
- Baking powder: Works with baking soda to ensure the cookies puff up nicely.
- Unsalted butter: Adds richness and a creamy texture, making the cookies tender and flavorful.
- White sugar: Sweetens the cookies and helps achieve a slightly crisp edge.
- Egg: Binds the ingredients together and adds moisture, contributing to the cookie's chewy texture.
- Vanilla extract: Enhances the overall flavor, giving the cookies a warm, sweet aroma.
Essential Tools and Instruments
What tools/instruments will be needed to make Sugar Cookies Recipe
- Mixing bowl: Essential for combining ingredients smoothly and evenly, ensuring a consistent dough texture.
- Measuring cups: Accurate measurements are crucial for the right balance of ingredients, affecting texture and taste.
- Measuring spoons: Precision in small quantities like baking soda and vanilla extract is key to the recipe's success.
- Electric mixer: Creams butter and sugar efficiently, creating a light and fluffy base for the dough.
- Baking sheet: Provides a flat surface for cookies to bake evenly, preventing burning or undercooking.
- Wire rack: Allows cookies to cool properly, maintaining their texture and preventing sogginess.
Sugar Cookies Recipe
Classic sugar cookies, perfect for any occasion.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 unit egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Notes:
For a festive touch, sprinkle with colored sugar before baking.
Read more: Chocolate Chip Cookie Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 70mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Wrap dough tightly in plastic wrap.
- Refrigerate up to 3 days.
Freezing Instructions
- Shape dough into balls.
- Place on a baking sheet, freeze until solid.
- Transfer to a freezer bag, label with date.
- Freeze up to 3 months.
- Bake from frozen, add 1-2 minutes to baking time.
Using unsalted butter instead of salted butter gives you more control over the salt content in your sugar cookies, ensuring a perfect balance of flavors.
Frequently Asked Questions
FAQ:
How do I store sugar cookies to keep them fresh?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough for later use?
Yes, you can freeze the dough for up to three months. Thaw in the fridge before baking.
Can I add other flavors to the dough?
Absolutely! Try adding almond extract, lemon zest, or even a bit of cinnamon.
How do I prevent the cookies from spreading too much?
Chill the dough for at least 30 minutes before baking to help them hold their shape.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
0 thoughts on “Sugar Cookies Recipe”