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This Stuffing Casserole Recipe is a game-changer for any meal. Imagine the savory goodness of crumbled sausage, chopped onion, and celery all mixed with stuffing mix and chicken broth. The dried sage and thyme add a perfect touch of earthiness, while a hint of black pepper and melted butter bring it all together. It's easy, comforting, and sure to be a hit at your next gathering. Let's dive in!
The name of the recipe: Stuffing Casserole Recipe
Ingredients:
- 1 lb crumbled sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 1 package about 6 oz stuffing mix
- 2 cups chicken broth
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook sausage over medium heat until browned. Drain excess fat.
- Add onion and celery to the skillet and cook until tender.
- In a large mixing bowl, combine sausage mixture, stuffing mix, chicken broth, sage, thyme, black pepper, and melted butter. Mix well.
- Transfer mixture to a greased baking dish.
- Bake in preheated oven for 30-35 minutes, until golden brown on top.
What You Will Need
Read more: Cauliflower Stuffing Casserole Recipe
What you will need to make stuffing casserole
- Crumbled sausage: Adds savory flavor and richness, making the stuffing hearty and satisfying.
- Chopped onion: Provides sweetness and depth, balancing the savory elements.
- Chopped celery: Adds crunch and a fresh, slightly peppery taste.
- Stuffing mix: The base of the dish, absorbing flavors and providing texture.
- Chicken broth: Moistens the stuffing, infusing it with a rich, savory flavor.
- Dried sage: Adds an earthy, slightly peppery note, essential for traditional stuffing.
- Dried thyme: Brings a subtle, minty flavor that complements the other herbs.
- Melted butter: Adds richness and helps achieve a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make stuffing casserole recipe
- Skillet: Essential for browning sausage and cooking vegetables until tender, ensuring flavors meld together perfectly.
- Mixing bowl: Needed to combine all ingredients thoroughly, ensuring even distribution of spices and moisture.
- Baking dish: Used to bake the stuffing mixture, allowing it to cook evenly and develop a golden-brown crust.
- Oven: Necessary for baking the casserole at the right temperature, ensuring it cooks through and achieves the desired texture.
Stuffing Casserole Recipe
A hearty and delicious stuffing casserole perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 lb Sausage crumbled
- 1 cup Onion chopped
- 1 cup Celery chopped
- 1 package Stuffing Mix about 6 oz
- 2 cups Chicken Broth
- 1 tsp Sage dried
- 1 tsp Thyme dried
- 1/2 tsp Black Pepper
- 2 tbsp Butter melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook sausage over medium heat until browned. Drain excess fat.
- Add onion and celery to the skillet and cook until tender.
- In a large mixing bowl, combine sausage mixture, stuffing mix, chicken broth, sage, thyme, black pepper, and melted butter. Mix well.
- Transfer mixture to a greased baking dish.
- Bake in preheated oven for 30-35 minutes, until golden brown on top.
Notes:
Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
Read more: Stuffed Potato Ball Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the stuffing mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using sausage in stuffing casserole adds a rich, savory flavor that pairs well with sage and thyme.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of sausage?
Yes, ground turkey works well as a substitute.
How do I make this recipe vegetarian?
Replace sausage with a plant-based alternative and use vegetable broth.
Can I prepare this casserole ahead of time?
Yes, assemble it the night before and refrigerate. Bake when ready.
What can I add for extra flavor?
Try adding chopped apples, cranberries, or nuts.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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