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Ever tried stuffing tomatoes with a savory bread crumb mixture? This Stuffed Tomatoes with Bread Crumbs Casserole Recipe is a delightful twist on a classic dish. Juicy tomatoes filled with a blend of parmesan cheese, olive oil, and Italian seasoning, then baked to golden perfection. Perfect for a cozy dinner or a fancy side dish, this recipe is simple yet impressive. Let's get cooking!
The name of the recipe: Stuffed Tomatoes with Bread Crumbs Casserole Recipe
Ingredients:
- 4 large tomatoes
- 1 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp italian seasoning
- 1 clove garlic, minced
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the insides. Set aside.
- In a mixing bowl, combine bread crumbs, parmesan cheese, olive oil, italian seasoning, minced garlic, salt, and pepper.
- Stuff the tomatoes with the bread crumb mixture and place them in a baking dish.
- Bake for 30 minutes or until the tops are golden brown and the tomatoes are tender.
What You Will Need for This Recipe
Read more: Squash Casserole Recipe with Bread Crumbs
What you will need to make stuffed tomatoes with bread crumbs casserole
- Tomatoes: Serve as the base, providing a juicy, tangy vessel for the stuffing, balancing flavors and textures perfectly.
- Bread crumbs: Add a crunchy texture and help absorb the tomato juices, making the stuffing hearty and satisfying.
- Parmesan cheese: Brings a salty, nutty flavor that complements the tomatoes and adds a creamy richness to the stuffing.
- Olive oil: Ensures the stuffing stays moist and adds a subtle, fruity flavor that enhances the overall dish.
- Italian seasoning: Infuses the stuffing with a blend of herbs, adding depth and a burst of Mediterranean flavor.
- Garlic: Provides a pungent, aromatic kick that elevates the savory profile of the stuffing.
Essential Tools and Instruments
What tools/instruments will be needed to make Stuffed Tomatoes with Bread Crumbs Casserole Recipe
- Baking dish: Holds the stuffed tomatoes while baking, ensuring even cooking and catching any juices that might escape.
- Mixing bowl: Used to combine bread crumbs, parmesan cheese, olive oil, and seasonings for the stuffing mixture.
- Spoon: Helps scoop out the insides of the tomatoes and fill them with the bread crumb mixture.
- Knife: Essential for cutting the tops off the tomatoes and finely mincing the garlic.
Stuffed Tomatoes with Bread Crumbs Casserole Recipe
Delicious stuffed tomatoes with a crispy bread crumb topping, perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 4 large tomatoes
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the insides. Set aside.
- In a mixing bowl, combine bread crumbs, Parmesan cheese, olive oil, Italian seasoning, minced garlic, salt, and pepper.
- Stuff the tomatoes with the bread crumb mixture and place them in a baking dish.
- Bake for 30 minutes or until the tops are golden brown and the tomatoes are tender.
Notes:
Serve warm and enjoy!
Read more: Buttered Bread Crumbs Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare tomatoes and stuffing mixture as directed.
- Stuff tomatoes but don't bake.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and bake as directed.
Freezing Instructions
- Prepare and stuff tomatoes as directed.
- Place stuffed tomatoes on a baking sheet and freeze until solid.
- Transfer frozen tomatoes to a freezer-safe container or bag.
- Store in the freezer for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Using Italian seasoning in this recipe not only adds flavor but also helps to enhance the natural sweetness of the tomatoes.
Frequently Asked Questions
FAQ:
How do I prevent the tomatoes from becoming too mushy?
Choose firm, ripe tomatoes and avoid overbaking.
Can I use a different type of cheese?
Yes, mozzarella or cheddar works well too.
What can I substitute for bread crumbs?
Crushed crackers or panko are good alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add meat to the stuffing?
Absolutely, cooked ground beef or sausage can be mixed in.
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