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Stuffed Pepper Soup is a hearty, comforting dish perfect for chilly evenings. Imagine the flavors of classic stuffed peppers, but in a warm, savory soup form. This recipe combines ground beef, bell peppers, and tomatoes with aromatic herbs and garlic. It's easy to make, filling, and sure to become a family favorite. Let's dive in and get cooking!
Stuffed Pepper Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 bell peppers, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and bell peppers to the pot. Cook until they start to soften, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
- Reduce the heat and let the soup simmer for about 20 minutes.
- Stir in the cooked rice, dried basil, and dried oregano. Season with salt and pepper to taste. Let it simmer for another 5 minutes.
- Serve hot and enjoy!
What You Will Need
- Ground beef: Adds hearty, rich flavor and protein, making the soup filling and satisfying.
- Onion: Provides a sweet, savory base, enhancing the overall depth of the soup.
- Bell peppers: Contribute vibrant color and a mild, sweet taste, balancing the richness of the beef.
- Garlic: Infuses the soup with a robust, aromatic flavor, complementing the other ingredients.
- Diced tomatoes: Offer a tangy, juicy element, adding texture and acidity to the soup.
- Tomato sauce: Thickens the soup while intensifying the tomato flavor, creating a cohesive base.
- Beef broth: Provides a savory, umami-rich liquid that ties all the flavors together.
- Cooked rice: Adds bulk and a comforting texture, making the soup more substantial.
- Dried basil: Brings a sweet, slightly peppery note, enhancing the soup's complexity.
- Dried oregano: Adds a warm, earthy flavor, complementing the basil and rounding out the seasoning.
Read more: Stuffed Banana Peppers Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Stuffed Pepper Soup Recipe
- Large pot: Essential for browning beef and simmering the soup. It ensures even cooking and blends flavors perfectly.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot. Helps mix everything thoroughly.
- Cutting board: Provides a stable surface for chopping onions, bell peppers, and garlic. Keeps your counters safe.
- Chef's knife: Sharp and versatile, perfect for chopping vegetables and mincing garlic. Makes prep work quick and efficient.
- Measuring cups: Ensures accurate measurements of broth, rice, and seasonings. Helps maintain the recipe's balance.
- Can opener: Necessary for opening canned tomatoes and tomato sauce. Saves time and effort.
Stuffed Pepper Soup Recipe
A hearty and flavorful stuffed pepper soup that's perfect for any meal.
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Equipment
- Large pot
- Cutting board
- Knife
Read more: Stuffed Banana Pepper Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 3 Bell Peppers, chopped
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (28 oz)
- 1 can Tomato Sauce (15 oz)
- 4 cups Beef Broth
- 1 cup Cooked Rice
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- to taste Salt and Pepper
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and bell peppers to the pot. Cook until they start to soften, about 5 minutes.
- 3. Stir in the minced garlic and cook for another minute.
- 4. Add the diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
- 5. Reduce the heat and let the soup simmer for about 20 minutes.
- 6. Stir in the cooked rice, dried basil, and dried oregano. Season with salt and pepper to taste. Let it simmer for another 5 minutes.
- 7. Serve hot and enjoy!
Notes:
This soup is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg
Read more: Instant Pot Stuffed Pepper Soup Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the soup completely.
- Let it cool to room temperature.
- Store in airtight containers.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup to room temperature.
- Pour into freezer-safe containers or bags.
- Leave some space for expansion.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove or microwave until hot.
For a richer flavor, try adding a splash of Worcestershire sauce to the Stuffed Pepper Soup during the simmering process. It adds a subtle depth that enhances the overall taste.
Frequently Asked Questions
FAQ:
How long does it take to make Stuffed Pepper Soup?
It takes about 40 minutes from start to finish.
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Do I need to cook the rice beforehand?
Yes, the rice should be cooked before adding it to the soup.
Can I freeze this soup?
Absolutely, it freezes well for up to 3 months.
What can I serve with Stuffed Pepper Soup?
A side of crusty bread or a simple salad pairs nicely.
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