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Stuffed Pepper Soup Recipe Stuffed Pepper Soup Recipe

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Stuffed Pepper Soup Recipe

This Stuffed Pepper Soup is a hearty, comforting dish with ground beef, bell peppers, and rice simmered in a rich tomato broth. Perfect for cozy nights!

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Stuffed Pepper Soup is a hearty, comforting dish perfect for chilly evenings. Imagine the flavors of classic stuffed peppers, but in a warm, savory soup form. This recipe combines ground beef, bell peppers, and tomatoes with aromatic herbs and garlic. It's easy to make, filling, and sure to become a family favorite. Let's dive in and get cooking!

Stuffed Pepper Soup Recipe

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 bell peppers, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • to taste salt and pepper

Instructions:

  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the chopped onion and bell peppers to the pot. Cook until they start to soften, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
  5. Reduce the heat and let the soup simmer for about 20 minutes.
  6. Stir in the cooked rice, dried basil, and dried oregano. Season with salt and pepper to taste. Let it simmer for another 5 minutes.
  7. Serve hot and enjoy!

What You Will Need

  • Ground beef: Adds hearty, rich flavor and protein, making the soup filling and satisfying.
  • Onion: Provides a sweet, savory base, enhancing the overall depth of the soup.
  • Bell peppers: Contribute vibrant color and a mild, sweet taste, balancing the richness of the beef.
  • Garlic: Infuses the soup with a robust, aromatic flavor, complementing the other ingredients.
  • Diced tomatoes: Offer a tangy, juicy element, adding texture and acidity to the soup.
  • Tomato sauce: Thickens the soup while intensifying the tomato flavor, creating a cohesive base.
  • Beef broth: Provides a savory, umami-rich liquid that ties all the flavors together.
  • Cooked rice: Adds bulk and a comforting texture, making the soup more substantial.
  • Dried basil: Brings a sweet, slightly peppery note, enhancing the soup's complexity.
  • Dried oregano: Adds a warm, earthy flavor, complementing the basil and rounding out the seasoning.

Tools and Instruments Needed

What tools/instruments will be needed to make Stuffed Pepper Soup Recipe

  • Large pot: Essential for browning beef and simmering the soup. It ensures even cooking and blends flavors perfectly.
  • Wooden spoon: Ideal for stirring ingredients without scratching the pot. Helps mix everything thoroughly.
  • Cutting board: Provides a stable surface for chopping onions, bell peppers, and garlic. Keeps your counters safe.
  • Chef's knife: Sharp and versatile, perfect for chopping vegetables and mincing garlic. Makes prep work quick and efficient.
  • Measuring cups: Ensures accurate measurements of broth, rice, and seasonings. Helps maintain the recipe's balance.
  • Can opener: Necessary for opening canned tomatoes and tomato sauce. Saves time and effort.
stuffed-pepper-soup-recipe

Stuffed Pepper Soup Recipe

A hearty and flavorful stuffed pepper soup that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 Onion, chopped
  • 3 Bell Peppers, chopped
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes (28 oz)
  • 1 can Tomato Sauce (15 oz)
  • 4 cups Beef Broth
  • 1 cup Cooked Rice
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • to taste Salt and Pepper

Instructions: 

  • 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  • 2. Add the chopped onion and bell peppers to the pot. Cook until they start to soften, about 5 minutes.
  • 3. Stir in the minced garlic and cook for another minute.
  • 4. Add the diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
  • 5. Reduce the heat and let the soup simmer for about 20 minutes.
  • 6. Stir in the cooked rice, dried basil, and dried oregano. Season with salt and pepper to taste. Let it simmer for another 5 minutes.
  • 7. Serve hot and enjoy!

Notes:

This soup is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg
Keyword Soup, Stuffed Peppers
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook the soup completely.
  2. Let it cool to room temperature.
  3. Store in airtight containers.
  4. Refrigerate for up to 3 days.

Freezing Instructions

  1. Cool the soup to room temperature.
  2. Pour into freezer-safe containers or bags.
  3. Leave some space for expansion.
  4. Label with date.
  5. Freeze for up to 3 months.
  6. Thaw in the fridge overnight.
  7. Reheat on the stove or microwave until hot.

For a richer flavor, try adding a splash of Worcestershire sauce to the Stuffed Pepper Soup during the simmering process. It adds a subtle depth that enhances the overall taste.

Frequently Asked Questions

FAQ:
How long does it take to make Stuffed Pepper Soup?
It takes about 40 minutes from start to finish.
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Do I need to cook the rice beforehand?
Yes, the rice should be cooked before adding it to the soup.
Can I freeze this soup?
Absolutely, it freezes well for up to 3 months.
What can I serve with Stuffed Pepper Soup?
A side of crusty bread or a simple salad pairs nicely.

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