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Looking for a quick, delicious appetizer? These stuffed mushrooms are perfect! Packed with breadcrumbs, parmesan cheese, and garlic, they’re a flavor explosion in every bite. Easy to make, they’re sure to impress at any gathering. Let's get cooking!
Stuffed Mushrooms Recipe
Ingredients:
- 12 large stems removed mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, parmesan cheese, minced garlic, olive oil, salt, and pepper.
- Fill each mushroom cap with the breadcrumb mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.
What You Will Need
Read more: Mushroom Stuffing Casserole Recipe
What you will need to make stuffed mushrooms
- Breadcrumbs: Adds a crunchy texture and helps bind the filling together, giving each bite a satisfying contrast to the tender mushrooms.
- Parmesan cheese: Provides a rich, nutty flavor that complements the earthiness of the mushrooms, adding depth to the overall taste.
- Garlic: Infuses the filling with a robust, aromatic flavor that enhances the savory profile of the dish.
- Olive oil: Keeps the filling moist and adds a subtle fruity note, ensuring the mushrooms don't dry out during baking.
Necessary Tools and Instruments
What tools/instruments will be needed to make stuffed mushrooms recipe
- Mixing bowl: Essential for combining breadcrumbs, parmesan, garlic, olive oil, salt, and pepper into a uniform stuffing mixture.
- Baking sheet: Needed to hold the stuffed mushrooms while baking, ensuring even cooking and preventing mess in the oven.
- Measuring cups: Crucial for accurately measuring breadcrumbs, parmesan cheese, and olive oil to maintain the recipe's balance.
- Garlic press: Helps mince garlic quickly and efficiently, ensuring even distribution of flavor throughout the stuffing.
Stuffed Mushrooms Recipe
Delicious stuffed mushrooms perfect for appetizers or a side dish.
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Ingredients:
Main Ingredients
- 12 large mushrooms stems removed
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
- Fill each mushroom cap with the breadcrumb mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.
Notes:
These stuffed mushrooms are a great appetizer for any party.
Nutrition value:
Calories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the stuffing mixture and clean the mushrooms.
- Stuff the mushrooms but don't bake them.
- Place stuffed mushrooms on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours.
Freezing Instructions
- Prepare and stuff the mushrooms as above.
- Place them on a baking sheet and freeze until solid.
- Transfer frozen mushrooms to a freezer-safe bag or container.
- Freeze for up to 3 months.
- When ready to bake, preheat oven to 375°F (190°C) and bake from frozen for 25-30 minutes.
For an extra burst of flavor, try adding a splash of white wine to the breadcrumb mixture before stuffing the mushrooms. It adds a subtle depth that takes the dish to the next level.
Frequently Asked Questions
FAQ:
How do I clean mushrooms before stuffing them?
Wipe them with a damp paper towel or use a soft brush to remove dirt. Avoid soaking them in water.
Can I use different types of cheese?
Absolutely! Try mozzarella, cheddar, or even goat cheese for a different flavor.
Can I make these stuffed mushrooms ahead of time?
Yes, prepare them up to the baking step, then refrigerate. Bake just before serving.
What can I serve with stuffed mushrooms?
They pair well with salads, grilled meats, or as part of an appetizer spread.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
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